Seaweed

Lima Salade du Pêcheur is a flavorful blend of dried seaweed, perfect for adding a natural umami boost to salads, soups, and other dishes. This mix of sea greens brings the fresh, salty essence of the ocean straight to your plate.

With delicate fronds and a deep pink colour, Irish Moss has a long history in Western cuisine. It is a good gelling agent suited to desserts and savoury dishes alike.

Organic seaweed from the pristine nutrient rich waters of the Atlantic Ocean. Sustainably harvested when its in season and dried using state of the art drying systems to ensure to ensure an optimal nutrient profile.

Sugar kelp has similar qualities to normal kombu. The coating on sugar kobmu has a greater quantity of the sugary substance mannitol, which lends its distinctive sweetness.

Organic seaweed from the pristine nutrient rich waters of the Atlantic Ocean. Sustainably harvested when its in season and dried using state of the art drying systems to ensure to ensure an optimal nutrient profile.

One of the most important seaweeds in Japanese cuisine, kombu is versatile and delicious. Kombu is rich in umami the fifth human taste – which subtly enhances other ingredients.

 EXPIRY DATE  30 January 2026 

Premium Sugar Kelp (Saccharina latissima) whole leaf in a convenient 56 grams bag. Sustainably wild-harvested in the pristine waters of the North Atlantic Ocean and tested for quality and contaminants.

EXPIRY DATE 25 May 2025 - good quality for at least 9 months after this date

Sea Salad is a fusion of red, brown and green seaweeds. It brings together the different flavors and textures of 5 different seaweeds. Dillisk/Dulse, Wakame, Sugar Kelp, Nori and Sea Lettuce are the ingredients thus ensuring a multitude of vitamins and nutrients.

Organic seaweed from the pristine nutrient rich waters of the Atlantic Ocean. Sustainably harvested when its in season and dried using state of the art drying systems to ensure to ensure an optimal nutrient profile.

Another Japanese staple often found floating on a bowl of miso soup, wakame has a mild taste which gives it great versatility. Not originally a native of Europe, wakame has come to flourish here, growing in abundance in the extreme lower shore on wave-battered rocks and in rock pools along the coast of Ireland.

Biologisch zeewier uit de ongerepte, voedingsrijke wateren van de Atlantische Oceaan. Duurzaam geoogst als het in het seizoen is en gedroogd met behulp van de modernste droogsystemen om een optimaal voedingsprofiel te garanderen.

Himanthalia elongate is primarily used as a sea vegetable. It is normally dried and marinated or pickled in jars to preserve its shelf-life. The long ribbon like fronds of sea spaghetti, is native to the Atlantic. They reach their peak of taste and tenderness in the middle of spring.

Organic seaweed from the pristine nutrient rich waters of the Atlantic Ocean. Sustainably harvested when its in season and dried using state of the art drying systems to ensure to ensure an optimal nutrient profile.

EXPIRY DATE 6 July 2024