Ayurvedic Herbs

One of India's greatest botanical and adaptogenic treasures is Ashwagandha. Popularly known as Indian Ginseng, its very well known for its ability to calm, soothe and strengthen the body.

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Mucuna is known for its principle ingredient: L-Dopa, a naturally occurring amino acid which transforms into Dopamine in the Brain. Dopamine is a neurotransmitter which allows the dynamic functioning of the brain.

Not suitable for sale to Belgium

Ne convient pas à la vente en Belgique

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Pure Ashwaghanda micronised root powder - Certified Organic at source (Soil Association). Supplied in Vegan/Vegetarian Delayed Release (DR) capsules.

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Ashwagandha (Withania somnifera), one of the most powerful herbs in Ayurvedic healing, has been used since ancient times for a wide variety of conditions, and is most well-known for its restorative benefits. In Sanskrit Ashwagandha means “the smell of a horse,” indicating that the herb imparts the vigor and strength of a stallion, and has traditionally been prescribed to help people strengthen their immune system after an illness. Learn More

Ashwagandha (Withania somnifera), one of the most powerful herbs in Ayurvedic healing, has been used since ancient times for a wide variety of conditions, and is most well-known for its restorative benefits. In Sanskrit Ashwagandha means “the smell of a horse,” indicating that the herb imparts the vigor and strength of a stallion, and has traditionally been prescribed to help people strengthen their immune system after an illness. Learn More

Water hyssop (Bacopa monnieri) is a perennial, creeping herb native to the wetlands of southern India, Australia, Europe, Africa, Asia, and North and South America. Specifically, this powder originates from the water hyssop in India. Bacopa is a medicinal herb used in traditional Ayurveda, where it is also known as Brahmi, after Brahmā, the God of creation in hinduism.

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Gotu kola is a perennial plant native to India, Japan, China, Indonesia, South Africa, Sri Lanka, and the South Pacific. A member of the parsley family, it has no taste or smell.

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The fruit is known for its high Vitamin C. Learn More

Ashwagandha (Withania somnifera), one of the most powerful herbs in Ayurvedic healing, has been used since ancient times for a wide variety of conditions, and is most well-known for its restorative benefits. In Sanskrit Ashwagandha means “the smell of a horse,” indicating that the herb imparts the vigor and strength of a stallion, and has traditionally been prescribed to help people strengthen their immune system after an illness. Learn More

One of the most powerful herbs in Ayurvedic medicine, Ashwagandha (Withania somnifera) has been used since ancient times for a variety of conditions and is best known for its restorative benefits. In Sanskrit, Ashwagandha means "the smell of a horse", which indicates that the herb provides a stallion's strength and strength, and it has been traditionally prescribed to help people strengthen their immune systems after an illness. Learn More

Water hyssop (Bacopa monnieri) is a creeping herb on solid ground, native to the wetlands of South India, Australia, Europe, Africa, Asia, and North and South America. Specifically, this powder comes from the water hyssop from India. Water hyssop is a medicinal herb used in traditional Ayurveda, where it is also known as Brahmi, after Brahmā, the God of creation in Hinduism. Learn More

Powder from the water hyssop, used in Ayurvedic medicine. Learn More

Organic Manjistha powder

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