Grains & Flours

Coconut flour is gluten-free, very low carb, actually lowers the calorie content of food, contains 40% dietary fiber, promotes lipid oxidation (helps burn fat), aids in digestive health, and helps balance blood sugar levels.

Hemp flour makes is a great alternative to wheat and corn flour as it is rich in Omega 3, Omega 6, vitamins B and E, calcium, potassium and fibre - glutenfree - ideal for baking and cooking 

Living Seedful brand is a range of flour-free, unique breads which are high in fiber and packed with seeds. The bread is baked without any flour and raising agent, including yeast. It is a very dense and wholesome bread, very satisfying and deliciously chewy! It is a genuinely tasty, moist and digestible loaf without any refined carbs and additives. The whole range is full of protein and omega-3 acids with excellent omega-3/ omega-6 ratio.

Coconut flour is made from the flesh of coconuts. The meat is dried and grated. What remains of it is a powdery texture known as coconut flour. It has a very light taste of coconut, its not a dominating flavour.

Quinoa (pronounced ' kien-wah ') is an ancient crop that is grown in South America and thousands of years ago all was eaten by the Maya. It literally means ' super grain '. The seeds of the plant resemble grains, but are gluten-free and have a fine, slightly nutty flavor.

Quinoa (white) - healthy gluten-free grain.
Organic and 100% raw.

This Sprouted Brown Rice is raw, organic, gluten free and carefully dried below 46 C to preserve nutrients.

This sprouted buckwheat is raw, organic, gluten free and carefully dried below 46 C to preserve nutrients. Learn More

This Sprouted Rolled Naked Oats is raw, organic, gluten free and carefully dried below 46 C to preserve nutrients.

This Sprouted Rolled Naked Oats is raw, organic, gluten free and carefully dried below 46 C to preserve nutrients.

Whole grain brown rice snacks are a real treat for the senses – crunchy, with fine or distinguished flavor and 100% natural.