Kelp

Maine Coast's Kelp with Cayenne Granules (43g) combines two premium brown sea vegetables - Alaria esculenta and Ascophyllum nodosum - harvested from the pristine North Atlantic waters. This organic blend delivers a unique umami flavor with a spicy cayenne kick, while containing only 110mg of sodium per 3g serving thanks to its natural mineral-rich composition.

Premium Sugar Kelp (Saccharina latissima) whole leaf in a convenient 56 grams bag. Sustainably wild-harvested in the pristine waters of the North Atlantic Ocean and tested for quality and contaminants.

Sugar Kelp is a versatile sea vegetable that can be used in place of traditional Japanese Kombu.

EXPIRY DATE 2 February 2025

Kelp Powder is an exclusive blend of only the purest Kombu (Laminaria digitata). One of the most important seaweeds in Japanese cuisine. It contains 46 minerals, 16 amino acids and 11 different vitamins. Prominent among the minerals are iodine, salt, iron, potassium, phosphorus and calcium. 100% organic and natural. Harvested by hand from the Atlantic Ocean off the coast of County Clare in Ireland.

One of the most important seaweeds in Japanese cuisine, kombu is versatile and delicious. Kombu is rich in umami the fifth human taste – which subtly enhances other ingredients.

EXPIRY DATE 19 January 2025

Kombu (Kelp) is an excellent source of vitamins and minerals: Kelp has been shown to contain 46 minerals, 16 amino acids (the building blocks of protein) and 11 different vitamins. Prominent among the minerals are iodine, salt, iron, potassium, phosphorus and calcium. The lead vitamins in kelp are vitamin A and niacin.

Organic seaweed from the pristine nutrient rich waters of the Atlantic Ocean. Sustainably harvested when its in season and dried using state of the art drying systems to ensure to ensure an optimal nutrient profile.

Sugar kelp has similar qualities to normal kombu. The coating on sugar kobmu has a greater quantity of the sugary substance mannitol, which lends its distinctive sweetness.

Organic seaweed from the pristine nutrient rich waters of the Atlantic Ocean. Sustainably harvested when its in season and dried using state of the art drying systems to ensure to ensure an optimal nutrient profile.