Maine Coast Sea Vegetables Kelp Whole Leaf Wild Atlantic Kombu 56 Grams

Premium Sugar Kelp (Saccharina latissima) whole leaf in a convenient 56 grams bag. Sustainably wild-harvested in the pristine waters of the North Atlantic Ocean and tested for quality and contaminants.

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€9.95
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Maine Coast Sea Vegetables Kelp Whole Leaf Wild Atlantic Kombu 56 Grams

Premium Sugar Kelp (Saccharina latissima) whole leaf in a convenient 56 grams bag. Sustainably wild-harvested in the pristine waters of the North Atlantic Ocean and tested for quality and contaminants.

  • Certified Organic.
  • Dried at low temperatures to preserve enzymes, nutrients, and the environment
  • Naturally high in iodine...3,200 mcg per g.
  • Also contains potassium, iron, Vitamin B6, riboflavin, and dietary fiber.
  • Naturally rich in glutamic acid, an amino acid that enhances flavor! Glutamic acid is responsible for the flavor umami.

Sugar Kelp is a versatile sea vegetable that can be used in place of traditional Japanese Kombu. Crumble whole leaf kelp into soup, or include some as kelp noodles with your favorite pasta recipe!

Maine Coast Sea Vegetables Kelp Whole Leaf Wild Atlantic Kombu 56 Grams
Content56 Grams
Land of originUSA
IngredientsLow temperature dried kelp.
Allergen informationPlease check for occassional tiny hidden pebbles or shells in the fronds. Some plants may develop a white powder during storage. These are natural salts that precipate from inside the shells.
ApplicationGreat to add to soups, beans, in salads or as a snack or garnish.
Additional Info
Warnings
Storage instructionsStore in a cool, dry place. Keep out of direct sunlight.
Portion / Portion per package-