Dinner

Tasty, quick and super healthy. Everyone loves the Protein Pasta made from 100% organic black beans. Bean power pure, vegan and low carb.

Lasagna, quiche, savory pie, cannelloni, all delicious dishes that unfortunately you can't eat too often. Or is it? Cleanfoods introduces Konjak lasagna sheets. Delicious, easy-to-use sheets with only 6 Kcal per 100 grams! Free of gluten, fat, carbohydrates, and sugar.

The Coconut Secret Teriyaki Sauce is blended with special aromatic spices

The great taste of pasta with all the benefits of beans! In 7 minutes a delicious, satisfying and healthy meal

The Chickpeas Spaghetti is a delicious organic, gluten-free, vegan and vegetarian pasta, made with real organic pea protein.

The great taste of pasta with all the benefits of beans! In 7 minutes a delicious, satisfying and healthy meal

Made with real, whole organic ingredients. This unique lasagne is vegan, vegetarian and gluten free.

With the smooth texture of flour paste and the benefits of lentils, this Red Lentils Penne is a fantastic choice to keep everyone around the dinner table happy and healthy.

This lentil spaghetti is rich in protein and made with real, organic ingredients.

With this couscous you can fully enjoy the taste and nutritional value of whole wheat.

The Instant Miso soup Traditional is one of the soups from the instant Miso range. Miso is a paste of fermented soy, which has been used in the Far East for 1300 years to flavor dishes, but also because of its high protein quality. Highly appreciated by our customers, this instant soup has been part of our range for more than 20 years.

EXPIRY DATE: 12 October 2022

EXPIRY DATE: 19 December 2022

The Instant Miso Soup Ginger is one of the soups from the Instant Miso range. Miso is a paste of fermented soy, which has been used in the Far East for 1300 years to flavor dishes, but also because of its high protein quality.

You can prepare the Instant red Miso soup with tofu in no time. Miso is a paste of fermented soy, which has been used in the Far East for 1300 years to flavor dishes and is also known for its high protein quality. 

The Marakura Shiro Miso is a young miso with a very mild, almost sweet taste. To achieve this result, substances such as sugar, artificial sweeteners and whiteners are often added in industrial production methods. Of course, this is not the case with the Shiro Miso from Lima, which owes its sweetness to the Amazake, and contains twice as much koji, which allows exceptionally good digestion.