Dinner

The Coconut Secret Teriyaki Sauce is blended with special aromatic spices

The great taste of pasta with all the benefits of beans! In 7 minutes a delicious, satisfying and healthy meal

The Chickpeas Spaghetti is a delicious organic, gluten-free, vegan and vegetarian pasta, made with real organic pea protein.

The great taste of pasta with all the benefits of beans! In 7 minutes a delicious, satisfying and healthy meal

Made with real, whole organic ingredients. This unique lasagne is vegan, vegetarian and gluten free.

With the smooth texture of flour paste and the benefits of lentils, this Red Lentils Penne is a fantastic choice to keep everyone around the dinner table happy and healthy.

This lentil spaghetti is rich in protein and made with real, organic ingredients.

With this couscous you can fully enjoy the taste and nutritional value of whole wheat.

The Instant Miso soup Traditional is one of the soups from the instant Miso range. Miso is a paste of fermented soy, which has been used in the Far East for 1300 years to flavor dishes, but also because of its high protein quality. Highly appreciated by our customers, this instant soup has been part of our range for more than 20 years.

The Instant Miso Soup Ginger is one of the soups from the Instant Miso range. Miso is a paste of fermented soy, which has been used in the Far East for 1300 years to flavor dishes, but also because of its high protein quality.

You can prepare the Instant red Miso soup with tofu in no time. Miso is a paste of fermented soy, which has been used in the Far East for 1300 years to flavor dishes and is also known for its high protein quality. 

The Marakura Shiro Miso is a young miso with a very mild, almost sweet taste. To achieve this result, substances such as sugar, artificial sweeteners and whiteners are often added in industrial production methods. Of course, this is not the case with the Shiro Miso from Lima, which owes its sweetness to the Amazake, and contains twice as much koji, which allows exceptionally good digestion.

EXPIRY DATE 1 October 2023

The authentic Basmati rice is one of the types of rice that are most appreciated in the world (it is called <fragrant rice> in India). It is an extra long grain rice grown in the Punjab on the fertile foothills of the Himalaya Mountains. The delicious Basmati rice cooks very easily without sticking.

EXPIRY DATE 16 August 2023

Thanks to an exclusive steam method, the cooking time of this rice is limited, while its typical aroma and taste are preserved. The steam method also has the advantage that all nutrients are optimally preserved.

Thanks to an exclusive steam method, the cooking time of this rice is limited, while its typical taste and subtle specific odor qualities are preserved. Steam technology also has the advantage that the nutrients are optimally preserved. The fragrant Thai rice owes its well-known perfume to the Thai soil, where it comes from.

A mild dipping sauce, inspired by the Mexican kitchen, which forms a perfect combination with Lima tortilla crisps. This is a very light sauce (less than 27 Kcal/100g, without added sugar) and is also naturally glutenfree.

Soba 100 % is truley a Lima 'classic'. Through a meticulous production process the cereals are ground several times : the flour becomes so fine that the noodles have a very smooth texture, in spite of the fact that they are made of wholegrain wheat.

EXPIRY DATE 16 November 2023

Very fine noodles with a very smooth texture. A meticulous production process The cereals are ground several times : the flour becomes so fine that the noodles have a very smooth texture, in spite of the fact that they are made of wholegrain wheat. The paste is kneaded for a long time and is then spread out in fine sheets.

This creamy soup of courgettes combines the mild taste of courgettes with the intense flavour of basil. Thanks to the courgettes and millet this soup is a pleasant creamy velouté. Our Lima-soups are not just delicious, they are also an easy way to eat a lot of different vegetables.

Udon noodles made with wholegrain wheat, consumed since ages by the Japanese, who appreciate them in particular in winter.

Miso is a paste of fermented soy that has been used in the Far East for 1300 years to flavor dishes. The Brown Rice Miso is made from hulled soybeans and whole rice and has a fermentation time of at least 3 months.

The Rice Miso 25% less Salt is made from soybeans and rice and has a fermentation time of at least 6 months. This miso contains 25% less salt compared to other miso's on the market and has been fermented for at least 6 months.