Irish Moss

Irish Moss is neutral in taste and color and a multifunctional thickener, a binding agent in smoothies, soups, cakes, ice cream, etc. Irish moss contains 75% of all amino acids you need and is a source of selenium, copper, iodine, zinc , molybdenum. Nutrient-rich, low in carbohydrates and fats, saturated and yet easily digestible, it is an ideal addition to almost any diet.

Naturally grown Irish Moss (Eucheuma Cottonii) grown in the Atlantic waters of St. Lucia. Rich in proteins, antioxidants, vitamins and minerals including iodine, iron, calcium and magnesium.

Naturally grown Irish Moss (Eucheuma Cottonii) grown in the Atlantic waters of St. Lucia. Rich in proteins, antioxidants, vitamins and minerals including iodine, iron, calcium and magnesium.

Naturally grown Irish Moss (Eucheuma Cottonii) grown in the Atlantic waters of St. Lucia. Rich in proteins, antioxidants, vitamins and minerals including iodine, iron, calcium and magnesium.

Irish Moss Powder consists of the purest Irish Moss (Latin name: Chondrus Crispus). The main ingredient of Irish Moss is carrageenan which provides the thickening properties.

Harvested by hand from the Atlantic Ocean off the coast of County Clare in Ireland. 100% organic and natural.

With delicate fronds and a deep pink colour, Irish Moss has a long history in Western cuisine. It is a good gelling agent suited to desserts and savoury dishes alike.

Organic seaweed from the pristine nutrient rich waters of the Atlantic Ocean. Sustainably harvested when its in season and dried using state of the art drying systems to ensure to ensure an optimal nutrient profile.

With delicate fronds and a deep pink colour, Irish Moss has a long history in Western cuisine. It is a good gelling agent suited to desserts and savoury dishes alike.

Organic seaweed from the pristine nutrient rich waters of the Atlantic Ocean. Sustainably harvested when its in season and dried using state of the art drying systems to ensure to ensure an optimal nutrient profile.