Irish Moss & Sea Moss

Naturally grown Irish Moss (Eucheuma Cottonii) grown in the Atlantic waters of St. Lucia. Rich in proteins, antioxidants, vitamins and minerals including iodine, iron, calcium and magnesium.

Original Superfoods Irish Moss is grown and harvested in the natural waters of the Atlantic Ocean near Saint Lucia. The Irish Moss is then outdoor air-dried. Outdoor temperatures vary annually from 26 to 38 degrees Celsius, which is why Irish Moss is RAW.

Naturally grown Irish Moss (Eucheuma Cottonii) grown in the Atlantic waters of St. Lucia. Rich in proteins, antioxidants, vitamins and minerals including iodine, iron, calcium and magnesium.

Original Superfoods Irish Moss is grown and harvested in the natural waters of the Atlantic Ocean near Saint Lucia. The Irish Moss is then outdoor air-dried. Outdoor temperatures vary annually from 26 to 38 degrees Celsius, which is why Irish Moss is RAW.

Naturally grown Irish Moss (Eucheuma Cottonii) grown in the Atlantic waters of St. Lucia. Rich in proteins, antioxidants, vitamins and minerals including iodine, iron, calcium and magnesium.

Original Superfoods Irish Moss is grown and harvested in the natural waters of the Atlantic Ocean near Saint Lucia. The Irish Moss is then outdoor air-dried. Outdoor temperatures vary annually from 26 to 38 degrees Celsius, which is why Irish Moss is RAW.

Irish Moss Powder consists of the purest Irish Moss (Latin name: Chondrus Crispus). The main ingredient of Irish Moss is carrageenan which provides the thickening properties.

Harvested by hand from the Atlantic Ocean off the coast of County Clare in Ireland. 100% organic and natural.

Sea moss contains 75% of all the amino acids you need and is a source of selenium, copper, iodine, zinc, and molybdenum. Wild-harvested sea moss from the Indian Ocean is a neutral-tasting and versatile ingredient that works perfectly as a natural binding and thickening agent in smoothies, soups, desserts, and more.

Sea moss contains 75% of all the amino acids you need and is a source of selenium, copper, iodine, zinc, and molybdenum. Wild-harvested sea moss from the Indian Ocean is a neutral-tasting and versatile ingredient that works perfectly as a natural binding and thickening agent in smoothies, soups, desserts, and more.

An easy-to-take seaweed food supplement that has a blend of Irish Moss (Carrageen) and Fucus Vesiculosis (Bladderwrack).

EXPIRY DATE 30 August 2026

With delicate fronds and a deep pink colour, Irish Moss has a long history in Western cuisine. It is a good gelling agent suited to desserts and savoury dishes alike.

Organic seaweed from the pristine nutrient rich waters of the Atlantic Ocean. Sustainably harvested when its in season and dried using state of the art drying systems to ensure to ensure an optimal nutrient profile.

With delicate fronds and a deep pink colour, Irish Moss has a long history in Western cuisine. It is harvested by hand where it is cut just above the root to ensure the re-growth of the algae. This family of Irish Moss (red seaweeds) is characterized by the presence of carrageen in their cell walls. Chondrus Crispus is used to produce Wild Irish Seaweed carrageen.

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