Original Superfoods Irish Moss Green 350 Grams
Original Superfoods Irish Moss is grown and harvested in the natural waters of the Atlantic Ocean near Saint Lucia. The Irish Moss is then outdoor air-dried. Outdoor temperatures vary annually from 26 to 38 degrees Celsius, which is why Irish Moss is RAW.
Original Superfoods Irish Moss Green 350 Grams
Original Superfoods Irish Moss has the Latin name Euchema Cottonii and is available in Red, Green, and Gold varieties.
Euchema Cottonii, like Condrus Crispus and Kappaphycus alvarezii, is part of the red algae family.
This family of red seaweeds is characterized by the presence of carrageenan in their cell walls. Originally, only Condrus Crispus was used to produce carrageenan. As demand increased and new applications emerged, new seaweed varieties were added to the carrageenan production process.
Original Superfoods Irish Moss is grown and harvested in the natural waters of the Atlantic Ocean near Saint Lucia. The Irish Moss is then outdoor air-dried. Outdoor temperatures vary annually from 26 to 38 degrees Celsius, which is why Irish Moss is RAW.
What is the difference between Red, Green, and Gold Irish Moss?
Red and Green Irish Moss are shade-dried to preserve their natural color, flavor, and phytonutrients. They have a strong ocean flavor. Gold Irish Moss is dried in direct sunlight, where it loses its natural color and some of its strong ocean smell and flavor. It is still packed with all the nutrients and is preferred for use as a thickener in food.
Irish moss is rich in protein, antioxidants, vitamins, and minerals, including iodine, iron, calcium, and magnesium.
Compared to Seamoss, Irish moss is slightly more expensive, but of higher quality and maximum nutritional value!
| Original Superfoods Irish Moss Green 350 Grams | ||
|---|---|---|
| Content | 350 Grams | |
| Land of origin | St. Lucia | |
| Ingredients | Seamoss | |
| Allergen information | - | |
| Application | Sea Moss is a ideal cement for soups, smoothies, shakes and lassies. Can also be used as a gel in raw cakes, pastries and salades. Rinse the Irish Moss with water en let it soak in lukewarm wate for 4-24 hou rs. Then you can make a jelly of it by mixingit with more water in a blender tillit is a smooth mass. Let this mass rest for 1 hour before you use it. | |
| Additional Info | ||
| Warnings | ||
| Storage instructions | Store in a cool and dry place. Please keep packaging closed. | |
| Portion / Portion per package | - | |
| Nutritional value | Amount per portion | Amount per 100 grams |
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| of which saturated fat | ~ | ~ |
| Carbohydrates | ~ | ~ |
| of which sugars | ~ | ~ |
| Protein | ~ | ~ |
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| Salt | ~ | ~ |
