Herbs & Spices

Madagascar Bourbon Pure Vanilla Extract is produced from premium, hand-selected beans cultivated in Madagascar, the world’s leading supplier of the highest quality vanilla.

Madagascar Bourbon Pure Vanilla Extract is produced from premium, hand-selected beans cultivated in Madagascar, the world’s leading supplier of the highest quality vanilla.

Delicious spice mix with star anise, fennel seeds, cassia, cloves and pepper. Five-spice powder can also add complexity and savoriness to sweets and savory dishes.

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EXPIRY DATE  4 January 2026 

Well known from Italian cuisine, basil is a delicious addition to many dishes. Basil is a delicious herb to give more flavor to your food.

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EXPIRY DATE  23 January 2026 

Organic ground Basil (Ocimum basilicum). Basil is a delicious herb to give more flavor to your food.

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EXPIRY DATE  22 August 2025

Vanilla powder - Seductive versatility.
100% Raw.

There's nothing like the complex aroma and the dark seductive taste of vanilla.

Ground caraway seeds can be used as a spice to add flavor to dishes such as curries, sauces, or marinades.

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EXPIRY DATE 13 June 2026 

Cardamom (also known as green cardamom) is a family of ginger. Cardamom is very fresh, aromatic and citrus-like. Cardamom tastes bergamot, lemon and camphor.

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EXPIRY DATE  17 October 2026 

Caraway seeds are widely used in Central and Eastern Europe to flavor rye bread, cookies, pies, stews, meat dishes, cheeses, sauerkraut and pickles.

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EXPIRY DATE  27 February 2026 

Organic Cayenne Pepper

Chili powder is used to make a dish spicy and hotter. It can simply be sprinkled with food to give a dish a delicious spicy bite.

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EXPIRY DATE  23 January 2026 

Cloves are often used in gingerbread such as speculaas and gingerbread. But cloves also come into their own in stews. In stews, such as beef steaks, cloves are steeped for a long time. Cloves have a characteristic strong, sweet, spicy and penetrating smell and taste.

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EXPIRY DATE  24 November 2026

Coriander is a spice that is used in many different cuisines. Coriander comes from the Middle East and the Mediterranean. Coriander is used in many different cuisines.

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EXPIRY DATE 23 January 2026 

Turmeric, also known as Curcuma longa, is a spice that belongs to the ginger family and is a prized component of the culinary traditions in India and Asia . Turmeric imparts a vibrant yellowish hue to curry dishes. Curcuminoids are the main phytochemicals that give turmeric its impressive and wide-ranging health benefits.

Original Superfoods Curry Powder is a mixture of spices used in the kitchen, and also the name for the dishes prepared with it. It is a mix of yellow MUSTARD, coriander, fenugreek, turmeric, cumin, lovage, garlic, hot paprika, black pepper.

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THT  13 November 2026 

Dill comes from the same family as fennel and chervil. It is a herb with a refined taste, dill has a vinegary taste.

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EXPIRY DATE  22 August 2026 

Fennel seeds have a slightly sweet flavour that tends towards anise. The flavour of fennel seeds combines well with other herbs and spices such as coriander, cumin, anise and cardamom.

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EXPIRY DATE  9 September 2025

Garam Masala means “hot spice mixture” and comes from India. It is used in many Indian dishes such as Tandoori. It is a mixture of Coriander, Cardamom, Cumin, Cinnamon, Black Pepper, Galangal, Cloves and Black MUSTARD.

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EXPIRY DATE  28 February 2026 

Ginger comes from the root of the ginger plant. Ginger is one of the most used spices in the world. Ginger has a strong taste, but for this spice there are many lovers.

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EXPIRY DATE 13 November 2026 

Ceylon cinnamon is the best cinnamon and you can recognise it by the fine structure of the bark. Ceylon cinnamon is different from other varieties. It has a distinctive shape, lighter colour, and a delicate taste.

Coriander is a spice that is used in many different cuisines. Coriander comes from the Middle East and the Mediterranean. Coriander is used in many different cuisines.

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EXPIRY DATE  4 June 2026

Cumin is used in many countries and in many dishes, Cumin has a sharp, bitter taste with a nutty peppery and smoky scent.

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EXPIRY DATE  4 June 2026 

Herbes de Provences can be used in marinades, sauces, stews, tomato dishes and with root vegetables. The mixture is also suitable to give a nice Mediterranean touch to other dishes.

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EXPIRY DATE 28 February 2026 

Horseradish (Armoracia rusticana) is a strong flavoring in sauces for meat or fish dishes. Horseradish also tastes good with eggs, potatoes and beetroot.

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EXPIRY DATE  28 June 2026