Herbs & Spices

Madagascar Bourbon Pure Vanilla Extract is produced from premium, hand-selected beans cultivated in Madagascar, the world’s leading supplier of the highest quality vanilla.

Madagascar Bourbon Pure Vanilla Extract is produced from premium, hand-selected beans cultivated in Madagascar, the world’s leading supplier of the highest quality vanilla.

Delicious spice mix with star anise, fennel seeds, cassia, cloves and pepper. Five-spice powder can also add complexity and savoriness to sweets and savory dishes.

Well known from Italian cuisine, basil is a delicious addition to many dishes. Basil is a delicious herb to give more flavor to your food.

Organic ground Basil (Ocimum basilicum). Basil is a delicious herb to give more flavor to your food.

These bell pepper flakes give extra color and a mild paprika flavor to your dishes. They are not spicy and very convenient to use. Sprinkle some pieces over your dish and it brightens up completely.

Vanilla powder - Seductive versatility.
100% Raw.

Ground caraway seeds can be used as a spice to add flavor to dishes such as curries, sauces, or marinades.

Cardamom (also known as green cardamom) is a family of ginger. Cardamom is very fresh, aromatic and citrus-like. Cardamom tastes bergamot, lemon and camphor.

Organic Cayenne Pepper

Chili powder is used to make a dish spicy and hotter. It can simply be sprinkled with food to give a dish a delicious spicy bite.

Cloves are often used in gingerbread such as speculaas and gingerbread. But cloves also come into their own in stews. In stews, such as beef steaks, cloves are steeped for a long time. Cloves have a characteristic strong, sweet, spicy and penetrating smell and taste.

Coriander is a spice that is used in many different cuisines. Coriander comes from the Middle East and the Mediterranean. Coriander is used in many different cuisines.

Coriander is a spice that is used in many different cuisines. Coriander comes from the Middle East and the Mediterranean. Coriander is used in many different cuisines.

Turmeric, also known as Curcuma longa, is a spice that belongs to the ginger family and is a prized component of the culinary traditions in India and Asia . Turmeric imparts a vibrant yellowish hue to curry dishes. Curcuminoids are the main phytochemicals that give turmeric its impressive and wide-ranging health benefits.

Original Superfoods Curry Powder is a mixture of spices used in the kitchen, and also the name for the dishes prepared with it. It is a mix of yellow MUSTARD, coriander, fenugreek, turmeric, cumin, lovage, garlic, hot paprika, black pepper.

Dill comes from the same family as fennel and chervil. It is a herb with a refined taste, dill has a vinegary taste.

Garam Masala means “hot spice mixture” and comes from India. It is used in many Indian dishes such as Tandoori. It is a mixture of Coriander, Cardamom, Cumin, Cinnamon, Black Pepper, Galangal, Cloves and Black MUSTARD.

Ginger comes from the root of the ginger plant. Ginger is one of the most used spices in the world. Ginger has a strong taste, but for this spice there are many lovers.

Ceylon cinnamon is the best cinnamon and you can recognise it by the fine structure of the bark. Ceylon cinnamon is different from other varieties. It has a distinctive shape, lighter colour, and a delicate taste.

Coriander is a spice that is used in many different cuisines. Coriander comes from the Middle East and the Mediterranean. Coriander is used in many different cuisines.

Cumin is used in many countries and in many dishes, Cumin has a sharp, bitter taste with a nutty peppery and smoky scent.