Herbs & Spices

The Furikake Pepper Seasoning is a bold blend of sea salt, black, white and pink pepper, coriander and seaweed. In addition to the known benefits of seaweed, this mix also brings all the richness of unrefined salt. This mixture provides a true taste sensation and gives a unique touch to every dish.

Ideal for adding a subtle ginger perfume and light lemon flavor to your culinary creations. Perfect to use as a replacement for fresh ginger in dishes and drinks. The paste also contains no added sugars.

Gomasio ('goma' is the Japanese word for 'sesame' and 'sio' is the Japanese word for 'salt') is a mix of sesame seeds and unrefined sea salt. The unrefined sesame seeds are slightly roasted separately and then ground together with the seasalt. Each small grain of salt is thus covered with the oil of the sesame seeds. A healthy and tasty seasoning with much less sodium than pure salt.

Gomasio ('goma' is the Japanese word for 'sesame' and 'sio' is the Japanese word for 'salt') is a mix of sesame seeds and unrefined sea salt. The unrefined sesame seeds are slightly roasted separately and then ground together with the seasalt. Each small grain of salt is thus covered with the oil of the sesame seeds. A healthy and tasty seasoning with much less sodium than pure salt.

Yuzu, the crème de la crème of citrus fruits from the Far East. Yuzu provides the unique Umami experience! Like the Japanese, we love it. Yuzu is a citrus fruit that tastes like a combination of mandarin orange, grapefruit and a lemon.

This product is 100% Lima proof. Wasabi is the Japanese seasoning and is here combined with kale, a classic vegetable. It is this ideal Yin Yang combination, a mixture between Eastern and Western cuisine, which makes this seasoning unique and harmonious.

A special and refined seasoning that gives an original, spicy touch to all your savory or sweet dishes. The taste of yuzu, a typical Japanese citrus fruit, is enhanced by a touch of chili, ginger and onion.

Season your vegetable dishes in an instant with our 100% organic Wasabi Pasta. Our Wasabi Paste contains 10% real Wasabi and contains no thickeners or dyes. The authenticity of our Wasabi Pasta is therefore demonstrated by the gray-green color of the Wasabia Japonica root.

This red pepper paste has a specific citrus flavour. It is a key ingredient of Japanese cuisine and will add extra spice to your dishes.

Crafted from the finest cocoa beans, our Pure Chocolate Extract embodies the complex flavor of dark chocolate. This extract is ideal for adding extra layers of this divine flavor to any recipe that has chocolate as its base. It also gives subtle distinction to a wide range of dishes, pairing exceptionally well with chile peppers, tomatoes, legumes and, of course, vanilla.

Madagascar Bourbon Pure Vanilla Extract is produced from premium, hand-selected beans cultivated in Madagascar, the world’s leading supplier of the highest quality vanilla.

Madagascar Bourbon Pure Vanilla Extract is produced from premium, hand-selected beans cultivated in Madagascar, the world’s leading supplier of the highest quality vanilla.

Organic spice mix with star anise, fennel seed, cassia, cloves and pepper.

Well known from Italian cuisine, basil is a delicious addition to many dishes.

Organic ground Basil (Ocimum basilicum).

These bell pepper flakes give extra color and a mild paprika flavor to your dishes. They are not spicy and very convenient to use. Sprinkle some pieces over your dish and it brightens up completely.

Vanilla powder - Seductive versatility.
100% Raw.

Cardamom (also known as green cardamom) is a family of ginger. Cardamom is very fresh, aromatic and citrus-like. Cardamom tastes bergamot, lemon and camphor.

Organic Cayenne Pepper

Chili powder is used to make a dish spicy and hotter. It can simply be sprinkled with food to give a dish a delicious spicy bite.

Turmeric, also known as Curcuma longa, is a spice that belongs to the ginger family and is a prized component of the culinary traditions in India and Asia . Turmeric imparts a vibrant yellowish hue to curry dishes. Curcuminoids are the main phytochemicals that give turmeric its impressive and wide-ranging health benefits.