Herbs

The Furikake Pepper Seasoning is a bold blend of sea salt, black, white and pink pepper, coriander and seaweed. In addition to the known benefits of seaweed, this mix also brings all the richness of unrefined salt. This mixture provides a true taste sensation and gives a unique touch to every dish.

Ideal for adding a subtle ginger perfume and light lemon flavor to your culinary creations. Perfect to use as a replacement for fresh ginger in dishes and drinks. The paste also contains no added sugars.

Gomasio ('goma' is the Japanese word for 'sesame' and 'sio' is the Japanese word for 'salt') is a mix of sesame seeds and unrefined sea salt. The unrefined sesame seeds are slightly roasted separately and then ground together with the seasalt. Each small grain of salt is thus covered with the oil of the sesame seeds. A healthy and tasty seasoning with much less sodium than pure salt.

Gomasio ('goma' is the Japanese word for 'sesame' and 'sio' is the Japanese word for 'salt') is a mix of sesame seeds and unrefined sea salt. The unrefined sesame seeds are slightly roasted separately and then ground together with the seasalt. Each small grain of salt is thus covered with the oil of the sesame seeds. A healthy and tasty seasoning with much less sodium than pure salt.

Yuzu, the crème de la crème of citrus fruits from the Far East. Yuzu provides the unique Umami experience! Like the Japanese, we love it. Yuzu is a citrus fruit that tastes like a combination of mandarin orange, grapefruit and a lemon.

EXPIRY DATE 20 December 2022

This product is 100% Lima proof. Wasabi is the Japanese seasoning and is here combined with kale, a classic vegetable. It is this ideal Yin Yang combination, a mixture between Eastern and Western cuisine, which makes this seasoning unique and harmonious.

EXPIRY DATE 28 December 2022

A special and refined seasoning that gives an original, spicy touch to all your savory or sweet dishes. The taste of yuzu, a typical Japanese citrus fruit, is enhanced by a touch of chili, ginger and onion.

Season your vegetable dishes in an instant with our 100% organic Wasabi Pasta. Our Wasabi Paste contains 10% real Wasabi and contains no thickeners or dyes. The authenticity of our Wasabi Pasta is therefore demonstrated by the gray-green color of the Wasabia Japonica root.

This red pepper paste has a specific citrus flavour. It is a key ingredient of Japanese cuisine and will add extra spice to your dishes.

Sea Salt with Sea Veg in a convenient shaker for your kitchen table or spice rack. Contains a blend of Gulf of Maine evaporated sea salt made by a small Maine company, with two of our sea vegetables added: Dulse (Palmaria palmata) and knotted kelp (Ascophyllum nodosum).

Madagascar Bourbon Pure Vanilla Extract is produced from premium, hand-selected beans cultivated in Madagascar, the world’s leading supplier of the highest quality vanilla.

Madagascar Bourbon Pure Vanilla Extract is produced from premium, hand-selected beans cultivated in Madagascar, the world’s leading supplier of the highest quality vanilla.

Sel de guerande is a coarse sea salt (Sel gris), rich in minerals and trace elements, both from the sea and from the clay.

Bamboo salt contains various minerals such as potassium, calcium, magnesium, iron, phosphorus, vanadium, zinc, manganese, sulfur, selenium en silicon. We put sea salt in bamboo trunks and roast it at about 700-800 degrees Celsius. This process removes the bitter taste and noxious materials while preserving essential minerals. Bamboo salt is the salt of life that human beings have been looking for.

Bamboo salt contains various minerals such as potassium, calcium, magnesium, iron, phosphorus, vanadium, zinc, manganese, sulfur, selenium en silicon. We put sea salt in bamboo trunks and roast it at about 700-800 degrees Celsius. This process removes the bitter taste and noxious materials while preserving essential minerals. Bamboo salt is the salt of life that human beings have been looking for.

Bamboo salt contains various minerals such as potassium, calcium, magnesium, iron, phosphorus, vanadium, zinc, manganese, sulfur, selenium en silicon. We put sea salt in bamboo trunks and roast it at about 700-800 degrees Celsius. This process removes the bitter taste and noxious materials while preserving essential minerals. Bamboo salt is the salt of life that human beings have been looking for.

Bamboo salt contains various minerals such as potassium, calcium, magnesium, iron, phosphorus, vanadium, zinc, manganese, sulfur, selenium en silicon. We put sea salt in bamboo trunks and roast it at about 700-800 degrees Celsius. This process removes the bitter taste and noxious materials while preserving essential minerals. Bamboo salt is the salt of life that human beings have been looking for.

Bamboo salt contains various minerals such as potassium, calcium, magnesium, iron, phosphorus, vanadium, zinc, manganese, sulfur, selenium en silicon. We put sea salt in bamboo trunks and roast it at about 700-800 degrees Celsius. This process removes the bitter taste and noxious materials while preserving essential minerals. Bamboo salt is the salt of life that human beings have been looking for.

Bamboo salt contains various minerals such as potassium, calcium, magnesium, iron, phosphorus, vanadium, zinc, manganese, sulfur, selenium en silicon. We put sea salt in bamboo trunks and roast it at about 700-800 degrees Celsius. This process removes the bitter taste and noxious materials while preserving essential minerals. Bamboo salt is the salt of life that human beings have been looking for.

Organic spice mix with star anise, fennel seed, cassia, cloves and pepper.

Celtic sea salt fine is an exclusive table salt that is naturally ich in minerals.

Gotu kola is a perennial plant native to India, Japan, China, Indonesia, South Africa, Sri Lanka, and the South Pacific. A member of the parsley family, it has no taste or smell.