Kelp

We have added organic green tea to our Kelp Noodles, a sea vegetable in the form of an easy-to-eat noodle. Not only do you get a great noodle that's raw, gluten-free, rice-free, and full of trace minerals, you also get the added benefits of the powerful anti-oxidants found in green tea.

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EXPIRY DATE 22 July 2023

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Kelp Powder is an exclusive blend of only the purest Kombu (Laminaria digitata). One of the most important seaweeds in Japanese cuisine. It contains 46 minerals, 16 amino acids and 11 different vitamins. Prominent among the minerals are iodine, salt, iron, potassium, phosphorus and calcium. 100% organic and natural. Harvested by hand from the Atlantic Ocean off the coast of County Clare in Ireland.

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Original Superfoods premium “Kelp Powder Blend” is a powdered blend of three brown sea vegetables harvested from the North Atlantic: Laminaria hyperborea, Ascophyllum nodosum, and Laminaria digitata. This nutritionally dense powder is high in iodine and contains more than sixty bio-available minerals, vitamins, fiber, and a host of bioactive compounds and phytonutrients. Learn More

Sugar kelp has similar qualities to normal kombu. The coating on sugar kobmu has a greater quantity of the sugary substance mannitol, which lends its distinctive sweetness.

Organic seaweed from the pristine nutrient rich waters of the Atlantic Ocean. Sustainably harvested when its in season and dried using state of the art drying systems to ensure to ensure an optimal nutrient profile.

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Kombu (Kelp) is an excellent source of vitamins and minerals: Kelp has been shown to contain 46 minerals, 16 amino acids (the building blocks of protein) and 11 different vitamins. Prominent among the minerals are iodine, salt, iron, potassium, phosphorus and calcium. The lead vitamins in kelp are vitamin A and niacin.

Organic seaweed from the pristine nutrient rich waters of the Atlantic Ocean. Sustainably harvested when its in season and dried using state of the art drying systems to ensure to ensure an optimal nutrient profile.

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One of the most important seaweeds in Japanese cuisine, kombu is versatile and delicious. Kombu is rich in umami the fifth human taste – which subtly enhances other ingredients.

Organic seaweed from the pristine nutrient rich waters of the Atlantic Ocean. Sustainably harvested when its in season and dried using state of the art drying systems to ensure to ensure an optimal nutrient profile.

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We have added organic green tea to our Kelp Noodles, a sea vegetable in the form of an easy-to-eat noodle. Not only do you get a great noodle that's raw, gluten-free, rice-free, and full of trace minerals, you also get the added benefits of the powerful anti-oxidants found in green tea. Learn More

Delicious noodles made from kelp (seaweed), water and sodium alginate.
This product is free of: gluten, dairy, egg, peanuts, soy, wheat, fish and shellfish.

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Delicious noodles made from kelp (seaweed), water and sodium alginate.
This product is free of: gluten, dairy, egg, peanuts, soy, wheat, fish and shellfish.

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Kelp with Cayenne are "salty" yet low sodium thanks to the rich complement of potassium, magnesium and other mineral salts. Kelp Granules are especially rich in potassium, iron, iodine, Vitamin B-6, Riboflavin, and dietary fiber. Kelp also contains a natural substance that enhances flavor and tenderizes.

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Premium Sugar Kelp (Saccharina latissima) whole leaf in a convenient 56 grams bag. Sustainably wild-harvested in the pristine waters of the North Atlantic Ocean and tested for quality and contaminants.

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Sea Salt with Sea Veg in a convenient shaker for your kitchen table or spice rack. Contains a blend of Gulf of Maine evaporated sea salt made by a small Maine company, with two of our sea vegetables added: Dulse (Palmaria palmata) and knotted kelp (Ascophyllum nodosum).

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