Sweet Snacks

Roasted aromatic almonds blended into butter then churned into silky smooth chocolate with sea salt.

Soft creamy chocolate made from cashews, coconut and vanilla pod.

Our first 70% dark chocolate. Made in house, from bean to bar with rare cacao beans that we source directly from smallholder farmers in Palo Blanco, Puria, Peru. They taste distinctively of stone fruits like dates or plumbs and there is a distinctive aroma/flavour from the fermentation, much like red wine!

We wanted to make a chocolate that really emphasised the true beauty and complexity of the coconut, so we created the double coconut cream. Made with just coconut and cacao, this one is super simple but highly effective.

Creamy dreamy white chocolate alternative, golden blonde in colour with flavour notes of butterscotch and caramel. Made from raw cashews, coconut, cacao butter and whole vanilla pods.

Creamy dreamy white chocolate alternative made from cashews, cacao butter and tigernuts then infused with super sweet liquorice root and salt. A strangely satisfying blend of botanicals that might just help to re-define your opinion of liquorice root.

Peanut Butter chocolate, for those who just can’t decide!

A simple organic blend of peanut butter, cacao, coconut sugar and sea salt. We sprinkle the back of each and every bar with golden peanut pieces for added crunchy nuttiness.

A creamy white chocolate alternative made from cashews, coconut infused with zingy organic strawberries and hibiscus flowers. A true flavour sensation, kind of like like a sour strawberry chocolate party in your mouth.

A velvety smooth mylky, sweet but dark flavoured chocolate. A perfect blend of tigernuts, cacao and coconut sugar. Tigernuts are not actually nuts, they are in fact little roots from a “grass type” plant, they are super sweet and creamy tasting and are also jam packed with goodness. To us it seemed obvious that they would make a great accompaniment to an almighty chocolate bar.

Raw CBD concentrate, infused with our 68% dark Peruvian chocolate. Each bar contains 10mg of CBD. The CBD that we use is made from hand harvested hemp grown in in Europe. The bars taste, at first dominantly of cacao, but follow with strong and rich herby notes from the hemp concentrate. A unique synergy of botanicals make this one of the most innovative chocolates on the market right now.

Always freshly made, from the best organic ingredients and never heated above 38 to 40 degrees Celsius during the whole process.

Always freshly made, from the best organic ingredients and never heated above 38 to 40 degrees Celsius during the whole process.

Always freshly made, from the best organic ingredients and never heated above 38 to 40 degrees Celsius during the whole process.

Always freshly made, from the best organic ingredients and never heated above 38 to 40 degrees Celsius during the whole process.

Always freshly made, from the best organic ingredients and never heated above 38 to 40 degrees Celsius during the whole process.