Kombucha

100% RAW KOMBUCHA!

This Champagne variant:

• is slightly drier (slightly more fermented), so it looks more like a champagne / prosecco.
• contains no more yeast cells, so completely stable, but therefore does not have natural carbon dioxide such as the D-TOX Elixir.
• and that's why we injected fine carbonic acid bubbles like champagne.

100% RAW KOMBUCHA!

• Unprecedented, refreshing and non medicinal taste
• 100% organic ingredients, biodynamic teas
• Rigorous production process, HACCP certified
• Unflavoured, unpasteurised
• Exceptionally high level of gluconic acid: 126 mg/L

Note: price is including € 0,25 deposit money.