Sukrin
Sukrin is a natural sugar alternative made from erythritol, a substance that naturally occurs in small amounts in foods such as melons, mushrooms, and pears. Erythritol is derived from plant-based sources through a fermentation process and has a crystal structure very similar to regular sugar.
What makes Sukrin unique is that it provides sweetness without the body having to metabolize it as carbohydrates. For this reason, it is often chosen by people who want to enjoy a sweet taste while being mindful of their sugar intake. Sukrin has a clean, neutral flavor and leaves no bitter aftertaste.
In the kitchen, Sukrin can be used to sweeten drinks, as well as for baking and cooking. It behaves much like sugar, making it a practical alternative for those looking for a different way to sweeten their food and beverages.
Sukrin Gold 500 GramsSukrin Gold is a 100% natural alternative to brown sugar. Experience the delicious sweet, aromatic taste of regular brown sugar, but without the calories. Sukrin Gold also contains 97% less carbohydrates.
Learn More€8.95
Sukrin 500 GramsSukrin tastes and looks like sugar. Just as sweet in taste, but calorie-free and 100% natural!
Sukrin is a 100% natural sugar substitute without calories. The carbohydrates in Sukrin are absorbed by the body but are not digested, so they do not provide energy. This makes it safe to use for diabetes and candida patients. It is also ideal for people who follow a low-carbohydrate diet.
Learn More€7.95Out of stock
