Aminos

Coconut aminos are a fermented sauce made from the sap of the coconut blossom. They are often used as an alternative to traditional soy sauce and have a mild, slightly sweet, and full-bodied flavour with a subtle umami note.

Unlike many soy sauces, coconut aminos contain no wheat and are naturally gluten-free, making them a popular choice within gluten-free or plant-based diets.

Coconut aminos can be used in stir-fries, dressings, and marinades, and are well suited for anyone who prefers simple ingredients and pure flavour in everyday cooking.