Seaweed

Dulse Powder is an exclusive blend of only the purest Irish Dulse (Palmaria palmata). 100% organic and natural. Harvested by hand by 5th generation seaweed harvesters from the Atlantic Ocean off the coast of County Clare in Ireland.

Naturally grown and wildcrafted Sea Moss (Kappaphycus alvarezii) is cultivated in the eastern Indian Ocean.

Sea Moss is neutral in taste and color and is a multifunctional thickener and binder in smoothies, soups, pies, ice cream, etc. Sea Moss contains 75% of all amino acids you need and is a source of selenium, copper, iodine, zinc, and molybdenum. Nutrient-rich, low in carbohydrates and fats, and easily digestible, it is a supplement to almost any diet.

Dulse is a common type of seaweed and a is a great source of essential vitamins and minerals such as Calcium, Iodine, Magnesium and Vitamin B12. Harvested by hand from the Atlantic Ocean off the coast of County Clare in Ireland.

Naturally grown Irish Moss (Eucheuma Cottonii) grown in the Atlantic waters of St. Lucia. Rich in proteins, antioxidants, vitamins and minerals including iodine, iron, calcium and magnesium.

With delicate fronds and a deep pink colour, Irish Moss has a long history in Western cuisine. It is harvested by hand where it is cut just above the root to ensure the re-growth of the algae. This family of Irish Moss (red seaweeds) is characterized by the presence of carrageen in their cell walls. Chondrus Crispus is used to produce Wild Irish Seaweed carrageen.

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Sea Salad is a fusion of red, brown and green seaweeds. It brings together the different flavors and textures of 5 different seaweeds. Dillisk/Dulse, Wakame, Sugar Kelp, Nori and Sea Lettuce are the ingredients thus ensuring a multitude of vitamins and nutrients.

Organic seaweed from the pristine nutrient rich waters of the Atlantic Ocean. Sustainably harvested when its in season and dried using state of the art drying systems to ensure to ensure an optimal nutrient profile.

One of the most important seaweeds in Japanese cuisine, kombu is versatile and delicious. Kombu is rich in umami the fifth human taste – which subtly enhances other ingredients.

Naturally grown and wildcrafted Sea Moss (Kappaphycus alvarezii) is cultivated in the eastern Indian Ocean.

Sea Moss is neutral in taste and color and is a multifunctional thickener and binder in smoothies, soups, pies, ice cream, etc. Sea Moss contains 75% of all amino acids you need and is a source of selenium, copper, iodine, zinc, and molybdenum. Nutrient-rich, low in carbohydrates and fats, and easily digestible, it is a supplement to almost any diet.

Naturally grown Irish Moss (Eucheuma Cottonii) grown in the Atlantic waters of St. Lucia. Rich in proteins, antioxidants, vitamins and minerals including iodine, iron, calcium and magnesium.

Naturally grown Irish Moss (Eucheuma Cottonii) grown in the Atlantic waters of St. Lucia. Rich in proteins, antioxidants, vitamins and minerals including iodine, iron, calcium and magnesium.

Irish Moss Powder consists of the purest Irish Moss (Latin name: Chondrus Crispus). The main ingredient of Irish Moss is carrageenan which provides the thickening properties.

Harvested by hand from the Atlantic Ocean off the coast of County Clare in Ireland. 100% organic and natural.

Our Dillisk / Dulse Sprinkles have that distinctive salty taste without the high sodium content making it the ideal salt replacement.

Organic seaweed from the pristine nutrient rich waters of the Atlantic Ocean. Sustainably harvested when its in season and dried using state of the art drying systems to ensure to ensure an optimal nutrient profile.

Organic Whole Leaf Dulse is rich in fiber, protein and iron. Contains all essential amino acids, iodine, calcium, phosphorus, potassium, magnesium, manganese and the vitamins: A, C, D and B complex. Sustainably harvested from the pristine, nutrient-rich waters of the Atlantic Ocean.

With delicate fronds and a deep pink colour, Irish Moss has a long history in Western cuisine. It is a good gelling agent suited to desserts and savoury dishes alike.

Organic seaweed from the pristine nutrient rich waters of the Atlantic Ocean. Sustainably harvested when its in season and dried using state of the art drying systems to ensure to ensure an optimal nutrient profile.

Sugar kelp has similar qualities to normal kombu. The coating on sugar kobmu has a greater quantity of the sugary substance mannitol, which lends its distinctive sweetness.

Organic seaweed from the pristine nutrient rich waters of the Atlantic Ocean. Sustainably harvested when its in season and dried using state of the art drying systems to ensure to ensure an optimal nutrient profile.

Kelp Powder is an exclusive blend of only the purest Kombu (Laminaria digitata). One of the most important seaweeds in Japanese cuisine. It contains 46 minerals, 16 amino acids and 11 different vitamins. Prominent among the minerals are iodine, salt, iron, potassium, phosphorus and calcium. 100% organic and natural. Harvested by hand from the Atlantic Ocean off the coast of County Clare in Ireland.

Original Superfoods Irish Moss is grown and harvested in the natural waters of the Atlantic Ocean near Saint Lucia. The Irish Moss is then outdoor air-dried. Outdoor temperatures vary annually from 26 to 38 degrees Celsius, which is why Irish Moss is RAW.

Original Superfoods Irish Moss is grown and harvested in the natural waters of the Atlantic Ocean near Saint Lucia. The Irish Moss is then outdoor air-dried. Outdoor temperatures vary annually from 26 to 38 degrees Celsius, which is why Irish Moss is RAW.

Original Superfoods Irish Moss is grown and harvested in the natural waters of the Atlantic Ocean near Saint Lucia. The Irish Moss is then outdoor air-dried. Outdoor temperatures vary annually from 26 to 38 degrees Celsius, which is why Irish Moss is RAW.