Seaweed

Lima Salade du Pêcheur is a flavorful blend of dried seaweed, perfect for adding a natural umami boost to salads, soups, and other dishes. This mix of sea greens brings the fresh, salty essence of the ocean straight to your plate.

Maine Coast Bladderwrack (Fucus Vesiculosus) is a OCIA Certified Organic and a Raw Food.

Maine Coast Bladderwrack (Fucus Vesiculosus) is a OCIA Certified Organic and a Raw Food.

EXPIRY DATE 21 June 2025

For a unique spin on our most popular sea vegetable, we offer Applewood Smoked Dulse. OCIA Certified Organic and lightly smoked.

Maine Coast's Kelp with Cayenne Granules (43g) combines two premium brown sea vegetables - Alaria esculenta and Ascophyllum nodosum - harvested from the pristine North Atlantic waters. This organic blend delivers a unique umami flavor with a spicy cayenne kick, while containing only 110mg of sodium per 3g serving thanks to its natural mineral-rich composition.

Premium Sugar Kelp (Saccharina latissima) whole leaf in a convenient 56 grams bag. Sustainably wild-harvested in the pristine waters of the North Atlantic Ocean and tested for quality and contaminants.

EXPIRY DATE 25 May 2025

Premium sea lettuce (Ulva lactuca) has a somewhat more bitter flavor than our other sea vegetables, and it's best used sparingly in recipes to enhance mineral nutrition. Sustainably wild-harvested from the pristine waters of the North Atlantic, and lab-tested for quality and contaminants.

Irish Moss is neutral in taste and color and a multifunctional thickener, a binding agent in smoothies, soups, cakes, ice cream, etc. Irish moss contains 75% of all amino acids you need and is a source of selenium, copper, iodine, zinc , molybdenum. Nutrient-rich, low in carbohydrates and fats, saturated and yet easily digestible, it is an ideal addition to almost any diet.

Sourced from the pristine waters of the Eastern Indian Ocean, our Irish Moss (Kappaphycus Alvarezii) is a premium natural thickening agent. This versatile superfood adds a smooth, creamy texture to various dishes while being allergen-free.

Naturally grown Irish Moss (Eucheuma Cottonii) grown in the Atlantic waters of St. Lucia. Rich in proteins, antioxidants, vitamins and minerals including iodine, iron, calcium and magnesium.

Naturally grown Irish Moss (Eucheuma Cottonii) grown in the Atlantic waters of St. Lucia. Rich in proteins, antioxidants, vitamins and minerals including iodine, iron, calcium and magnesium.

Naturally grown Irish Moss (Eucheuma Cottonii) grown in the Atlantic waters of St. Lucia. Rich in proteins, antioxidants, vitamins and minerals including iodine, iron, calcium and magnesium.

Dulse is a common type of seaweed and a is a great source of essential vitamins and minerals such as Calcium, Iodine, Magnesium and Vitamin B12. Harvested by hand from the Atlantic Ocean off the coast of County Clare in Ireland.

Dulse Powder is an exclusive blend of only the purest Irish Dulse (Palmaria palmata). 100% organic and natural. Harvested by hand by 5th generation seaweed harvesters from the Atlantic Ocean off the coast of County Clare in Ireland.

Irish Moss, also known as sea moss, is a versatile and nutrient-rich sea vegetable. These certified organic flakes are pure and dried, making them perfect for use as a natural thickener in smoothies, soups, and desserts.

EXPIRY DATE 28 April 2025

Irish Moss, also known as sea moss, is a versatile and nutrient-rich sea vegetable. These certified organic flakes are pure and dried, making them perfect for use as a natural thickener in smoothies, soups, and desserts.

EPIRY DATE 25 April 2025

Irish Moss Powder consists of the purest Irish Moss (Latin name: Chondrus Crispus). The main ingredient of Irish Moss is carrageenan which provides the thickening properties.

Harvested by hand from the Atlantic Ocean off the coast of County Clare in Ireland. 100% organic and natural.

Kelp Powder is an exclusive blend of only the purest Kombu (Laminaria digitata). One of the most important seaweeds in Japanese cuisine. It contains 46 minerals, 16 amino acids and 11 different vitamins. Prominent among the minerals are iodine, salt, iron, potassium, phosphorus and calcium. 100% organic and natural. Harvested by hand from the Atlantic Ocean off the coast of County Clare in Ireland.

Another Japanese staple often found floating on a bowl of miso soup, wakame has a mild taste which gives it great versatility. Not originally a native of Europe, wakame has come to flourish here, growing in abundance in the extreme lower shore on wave-battered rocks and in rock pools along the coast of Ireland.

Biologisch zeewier uit de ongerepte, voedingsrijke wateren van de Atlantische Oceaan. Duurzaam geoogst als het in het seizoen is en gedroogd met behulp van de modernste droogsystemen om een optimaal voedingsprofiel te garanderen.

Our Dillisk / Dulse Sprinkles have that distinctive salty taste without the high sodium content making it the ideal salt replacement.

Organic seaweed from the pristine nutrient rich waters of the Atlantic Ocean. Sustainably harvested when its in season and dried using state of the art drying systems to ensure to ensure an optimal nutrient profile.

Organic Whole Leaf Dulse is rich in fiber, protein and iron. Contains all essential amino acids, iodine, calcium, phosphorus, potassium, magnesium, manganese and the vitamins: A, C, D and B complex. Sustainably harvested from the pristine, nutrient-rich waters of the Atlantic Ocean.

With delicate fronds and a deep pink colour, Irish Moss has a long history in Western cuisine. It is a good gelling agent suited to desserts and savoury dishes alike.

Organic seaweed from the pristine nutrient rich waters of the Atlantic Ocean. Sustainably harvested when its in season and dried using state of the art drying systems to ensure to ensure an optimal nutrient profile.

With delicate fronds and a deep pink colour, Irish Moss has a long history in Western cuisine. It is a good gelling agent suited to desserts and savoury dishes alike.

Organic seaweed from the pristine nutrient rich waters of the Atlantic Ocean. Sustainably harvested when its in season and dried using state of the art drying systems to ensure to ensure an optimal nutrient profile.

One of the most important seaweeds in Japanese cuisine, kombu is versatile and delicious. Kombu is rich in umami the fifth human taste – which subtly enhances other ingredients.

EXPIRY DATE 19 January 2025