Seaweed

Kelp Powder is an exclusive blend of only the purest Kombu (Laminaria digitata). One of the most important seaweeds in Japanese cuisine. It contains 46 minerals, 16 amino acids and 11 different vitamins. Prominent among the minerals are iodine, salt, iron, potassium, phosphorus and calcium. 100% organic and natural. Harvested by hand from the Atlantic Ocean off the coast of County Clare in Ireland.

Naturally grown and wildcrafted Irish Moss (Kappaphycus alvarezii) is cultivated in the eastern Indian Ocean.

Irish Moss is neutral in taste and color and is a multifunctional thickener and binder in smoothies, soups, pies, ice cream, etc. Irish Moss contains 75% of all amino acids you need and is a source of selenium, copper, iodine, zinc, and molybdenum. Nutrient-rich, low in carbohydrates and fats, and easily digestible, it is a supplement to almost any diet.

Naturally grown and wildcrafted Irish Moss (Kappaphycus alvarezii) is cultivated in the eastern Indian Ocean.

Irish Moss is neutral in taste and color and is a multifunctional thickener and binder in smoothies, soups, pies, ice cream, etc. Irish Moss contains 75% of all amino acids you need and is a source of selenium, copper, iodine, zinc, and molybdenum. Nutrient-rich, low in carbohydrates and fats, and easily digestible, it is a supplement to almost any diet.

Naturally grown Irish Moss (Eucheuma Cottonii) grown in the Atlantic waters of St. Lucia. Rich in proteins, antioxidants, vitamins and minerals including iodine, iron, calcium and magnesium.

Naturally grown Irish Moss (Eucheuma Cottonii) grown in the Atlantic waters of St. Lucia. Rich in proteins, antioxidants, vitamins and minerals including iodine, iron, calcium and magnesium.

Naturally grown Irish Moss (Eucheuma Cottonii) grown in the Atlantic waters of St. Lucia. Rich in proteins, antioxidants, vitamins and minerals including iodine, iron, calcium and magnesium.

Dulse Powder is an exclusive blend of only the purest Irish Dulse (Palmaria palmata). 100% organic and natural. Harvested by hand by 5th generation seaweed harvesters from the Atlantic Ocean off the coast of County Clare in Ireland.

Dulse is a common type of seaweed and a is a great source of essential vitamins and minerals such as Calcium, Iodine, Magnesium and Vitamin B12. Harvested by hand from the Atlantic Ocean off the coast of County Clare in Ireland.

Irish Moss Powder consists of the purest Irish Moss (Latin name: Chondrus Crispus). The main ingredient of Irish Moss is carrageenan which provides the thickening properties.

Harvested by hand from the Atlantic Ocean off the coast of County Clare in Ireland. 100% organic and natural.

Sea Salad Sprinkles are a fusion of flavours from various seaweeds. Brown, Green and Red seaweeds combine to give this unique taste. 

Organic seaweed from the pristine nutrient rich waters of the Atlantic Ocean. Sustainably harvested when its in season and dried using state of the art drying systems to ensure to ensure an optimal nutrient profile.

Our Dillisk / Dulse Sprinkles have that distinctive salty taste without the high sodium content making it the ideal salt replacement.

Organic seaweed from the pristine nutrient rich waters of the Atlantic Ocean. Sustainably harvested when its in season and dried using state of the art drying systems to ensure to ensure an optimal nutrient profile.

With delicate fronds and a deep pink colour, Irish Moss has a long history in Western cuisine. It is a good gelling agent suited to desserts and savoury dishes alike.

Organic seaweed from the pristine nutrient rich waters of the Atlantic Ocean. Sustainably harvested when its in season and dried using state of the art drying systems to ensure to ensure an optimal nutrient profile.

Nori is the most commonly used edible seaweed. In fact, you may have had it more often than you realise since it goes by different names. While nori is what the Japanese call it, this versatile sea vegetable is also known as Sleabhancán here in Ireland, laver in the British Isles, gim or kim in Korea, and zicai in China.

Organic seaweed from the pristine nutrient rich waters of the Atlantic Ocean. Sustainably harvested when its in season and dried using state of the art drying systems to ensure to ensure an optimal nutrient profile.

Organic Whole Leaf Dulse is rich in fiber, protein and iron. Contains all essential amino acids, iodine, calcium, phosphorus, potassium, magnesium, manganese and the vitamins: A, C, D and B complex. Sustainably harvested from the pristine, nutrient-rich waters of the Atlantic Ocean.

Sea Salad is a fusion of red, brown and green seaweeds. It brings together the different flavors and textures of 5 different seaweeds. Dillisk/Dulse, Wakame, Sugar Kelp, Nori and Sea Lettuce are the ingredients thus ensuring a multitude of vitamins and nutrients.

Organic seaweed from the pristine nutrient rich waters of the Atlantic Ocean. Sustainably harvested when its in season and dried using state of the art drying systems to ensure to ensure an optimal nutrient profile.

With delicate fronds and a deep pink colour, Irish Moss has a long history in Western cuisine. It is a good gelling agent suited to desserts and savoury dishes alike.

Organic seaweed from the pristine nutrient rich waters of the Atlantic Ocean. Sustainably harvested when its in season and dried using state of the art drying systems to ensure to ensure an optimal nutrient profile.

One of the most important seaweeds in Japanese cuisine, kombu is versatile and delicious. Kombu is rich in umami the fifth human taste – which subtly enhances other ingredients.

 EXPIRY DATE  30 January 2026 

Sugar kelp has similar qualities to normal kombu. The coating on sugar kobmu has a greater quantity of the sugary substance mannitol, which lends its distinctive sweetness.

Organic seaweed from the pristine nutrient rich waters of the Atlantic Ocean. Sustainably harvested when its in season and dried using state of the art drying systems to ensure to ensure an optimal nutrient profile.

Another Japanese staple often found floating on a bowl of miso soup, wakame has a mild taste which gives it great versatility. Not originally a native of Europe, wakame has come to flourish here, growing in abundance in the extreme lower shore on wave-battered rocks and in rock pools along the coast of Ireland.

Biologisch zeewier uit de ongerepte, voedingsrijke wateren van de Atlantische Oceaan. Duurzaam geoogst als het in het seizoen is en gedroogd met behulp van de modernste droogsystemen om een optimaal voedingsprofiel te garanderen.

Himanthalia elongate is primarily used as a sea vegetable. It is normally dried and marinated or pickled in jars to preserve its shelf-life. The long ribbon like fronds of sea spaghetti, is native to the Atlantic. They reach their peak of taste and tenderness in the middle of spring.

Organic seaweed from the pristine nutrient rich waters of the Atlantic Ocean. Sustainably harvested when its in season and dried using state of the art drying systems to ensure to ensure an optimal nutrient profile.

Lima Salade du Pêcheur is a flavorful blend of dried seaweed, perfect for adding a natural umami boost to salads, soups, and other dishes. This mix of sea greens brings the fresh, salty essence of the ocean straight to your plate.

Naturally grown Irish Moss (Eucheuma Cottonii) grown in the Atlantic waters of St. Lucia. Rich in proteins, antioxidants, vitamins and minerals including iodine, iron, calcium and magnesium.

Naturally grown Irish Moss (Eucheuma Cottonii) grown in the Atlantic waters of St. Lucia. Rich in proteins, antioxidants, vitamins and minerals including iodine, iron, calcium and magnesium.

Naturally grown Irish Moss (Eucheuma Cottonii) grown in the Atlantic waters of St. Lucia. Rich in proteins, antioxidants, vitamins and minerals including iodine, iron, calcium and magnesium.