Original Superfoods Bamboo Salt 3 x Roasted 200 Grams

Original Superfoods Bamboo Salt 1 x Roasted 200 Grams

Bamboo salt contains various minerals such as potassium, calcium, magnesium, iron, phosphorus, vanadium, zinc, manganese, sulfur, selenium en silicon. We put sea salt in bamboo trunks and roast it at about 700-800 degrees Celsius. This process removes the bitter taste and noxious materials while preserving essential minerals. Bamboo salt is the salt of life that human beings have been looking for.

What is Bamboo Salt?

Making bamboo salt is a very time-consuming process that requires state of the art facility.

First, we fill each bamboo trunk with sea salt and securely seal the open ends with clay. Then, the trunks will be put inside the iron kiln because the procedure requires prolonged exposure to heat. The burning process lasts for 8-15 hours until the salt pillar remains. These salt pillars will be grounded into powder. Then, the powdered salt will be place in bamboo trunks and have to pass through another burning method. This is done continuously (until 8th times) in order to achieve the standard concoction. During the 9th burning process, a much higher temperature (1,300 degrees Celsius) is needed until the salt inside melt like lava. Let the melted salt cool down into bowls until the concoction hardens like stone. This is how we create bamboo salt.

The repetitive procedure is typically a process to remove salt impurities and at the same time to maximize the extraction of good minerals from the bamboo, clay and pine tree wood. Bamboo salt gains higher medical effectiveness if it is exposed to heat for such a long period of time.

Why use bamboo salt?

Salt is essential to the human body because it serves as a vehicle that allows nutrients that are carried through our cells. It is a vital element that is needed for the hydration of our body. Salt serves as a crucial element that may help to restore our electrolyte imbalance. In general, Our body will not function perfectly or eventually shut down if we remove salt in every food that we eat. Unlike other salt, Bamboo salt contains rich minerals such as K, P, Ca, Mg, Si, Fe, Cu, Ba, V, Mn, Zn, Ge, Mo, Se, Pt, S, Sr, B, Li.

The method of making bamboo salt enhance the synthesis of minerals and nutrients from bamboo and clay.

How to use Bamboo Salt?

1 x Roasted Bamboo Salt: for cooking and healthy living. Dissolve up to half a teaspoon of salt in mouth or in a glass of water and drink. Use multiple times per day.

3 x Roasted Bamboo Salt: for cooking, beauty (bath) salt and healthy living. Dissolve up to half a teaspoon of salt in mouth or in a glass of water and drink. Use multiple times per day.

9 x Roasted Bamboo Salt: for oriental medicine, skin & body care, cooking and healthy living. You can eat it like candy. Keep 2 to 5 grains in mouth and swallow with saliva. Use multiple times per day.