Herbs

Maine Coast's Kelp with Cayenne Granules (43g) combines two premium brown sea vegetables - Alaria esculenta and Ascophyllum nodosum - harvested from the pristine North Atlantic waters. This organic blend delivers a unique umami flavor with a spicy cayenne kick, while containing only 110mg of sodium per 3g serving thanks to its natural mineral-rich composition.

Sel de guerande is a coarse sea salt (Sel gris), rich in minerals and trace elements, both from the sea and from the clay.

Bamboo salt contains various minerals such as potassium, calcium, magnesium, iron, phosphorus, vanadium, zinc, manganese, sulfur, selenium en silicon. We put sea salt in bamboo trunks and roast it at about 700-800 degrees Celsius. This process removes the bitter taste and noxious materials while preserving essential minerals. Bamboo salt is the salt of life that human beings have been looking for.

Celtic Sea Salt Mill Salt is an exclusive, mineral-rich salt that elevates the flavor of both simple and sophisticated dishes. This coarse, dry sea salt from Original Superfoods is perfect for use in a salt mill.

Finely ground Celtic sea salt from the Guérande region in Bretagne, France. An exclusive table salt naturally rich in minerals, enhancing the flavor of dishes from the simplest to the most exquisite.

Himalayan salt contains 84 vital minerals and trace elements.

Himalayan salt contains 84 vital minerals and trace elements.

Well known from Italian cuisine, basil is a delicious addition to many dishes. Basil is a delicious herb to give more flavor to your food.

Organic ground Basil (Ocimum basilicum). Basil is a delicious herb to give more flavor to your food.

These bell pepper flakes give extra color and a mild paprika flavor to your dishes. They are not spicy and very convenient to use. Sprinkle some pieces over your dish and it brightens up completely.

Ground caraway seeds can be used as a spice to add flavor to dishes such as curries, sauces, or marinades.

Chili powder is used to make a dish spicy and hotter. It can simply be sprinkled with food to give a dish a delicious spicy bite.

Cloves are often used in gingerbread such as speculaas and gingerbread. But cloves also come into their own in stews. In stews, such as beef steaks, cloves are steeped for a long time. Cloves have a characteristic strong, sweet, spicy and penetrating smell and taste.

Coriander is a spice that is used in many different cuisines. Coriander comes from the Middle East and the Mediterranean. Coriander is used in many different cuisines.

Coriander is a spice that is used in many different cuisines. Coriander comes from the Middle East and the Mediterranean. Coriander is used in many different cuisines.

Turmeric, also known as Curcuma longa, is a spice that belongs to the ginger family and is a prized component of the culinary traditions in India and Asia . Turmeric imparts a vibrant yellowish hue to curry dishes. Curcuminoids are the main phytochemicals that give turmeric its impressive and wide-ranging health benefits.

Original Superfoods Curry Powder is a mixture of spices used in the kitchen, and also the name for the dishes prepared with it. It is a mix of yellow MUSTARD, coriander, fenugreek, turmeric, cumin, lovage, garlic, hot paprika, black pepper.

Dill comes from the same family as fennel and chervil. It is a herb with a refined taste, dill has a vinegary taste.

Fennel seeds have a slightly sweet flavour that tends towards anise. The flavour of fennel seeds combines well with other herbs and spices such as coriander, cumin, anise and cardamom.

Ginger comes from the root of the ginger plant. Ginger is one of the most used spices in the world. Ginger has a strong taste, but for this spice there are many lovers.

Ceylon cinnamon is the best cinnamon and you can recognise it by the fine structure of the bark. Ceylon cinnamon is different from other varieties. It has a distinctive shape, lighter colour, and a delicate taste.

Coriander is a spice that is used in many different cuisines. Coriander comes from the Middle East and the Mediterranean. Coriander is used in many different cuisines.