Herbs

Bamboo salt contains various minerals such as potassium, calcium, magnesium, iron, phosphorus, vanadium, zinc, manganese, sulfur, selenium en silicon. We put sea salt in bamboo trunks and roast it at about 700-800 degrees Celsius. This process removes the bitter taste and noxious materials while preserving essential minerals. Bamboo salt is the salt of life that human beings have been looking for.

Chili powder is used to make a dish spicy and hotter. It can simply be sprinkled with food to give a dish a delicious spicy bite.

Cloves are often used in gingerbread such as speculaas and gingerbread. But cloves also come into their own in stews. In stews, such as beef steaks, cloves are steeped for a long time. Cloves have a characteristic strong, sweet, spicy and penetrating smell and taste.

Ginger comes from the root of the ginger plant. Ginger is one of the most used spices in the world. Ginger has a strong taste, but for this spice there are many lovers.

Horseradish (Armoracia rusticana) is a strong flavoring in sauces for meat or fish dishes. Horseradish also tastes good with eggs, potatoes and beetroot.

Nigella seeds have a distinct aroma and smokey taste that has notes of onion, cumin, and oregano. These unique characteristics make the seeds a great pairing in savory dishes. 

Real Salt is salt exactly as nature made it – and the best-selling sea salt in America’s health food stores. Recommended by medical professionals, fitness experts, and world-class chefs for its unique flavor and unrefined mineral content, Real Salt will make everything you eat taste better.