Herbs & Spices

Well known from Italian cuisine, basil is a delicious addition to many dishes. Basil is a delicious herb to give more flavor to your food.

Organic ground Basil (Ocimum basilicum). Basil is a delicious herb to give more flavor to your food.

These bell pepper flakes give extra color and a mild paprika flavor to your dishes. They are not spicy and very convenient to use. Sprinkle some pieces over your dish and it brightens up completely.

Ground caraway seeds can be used as a spice to add flavor to dishes such as curries, sauces, or marinades.

Chili powder is used to make a dish spicy and hotter. It can simply be sprinkled with food to give a dish a delicious spicy bite.

Cloves are often used in gingerbread such as speculaas and gingerbread. But cloves also come into their own in stews. In stews, such as beef steaks, cloves are steeped for a long time. Cloves have a characteristic strong, sweet, spicy and penetrating smell and taste.

Coriander is a spice that is used in many different cuisines. Coriander comes from the Middle East and the Mediterranean. Coriander is used in many different cuisines.

Coriander is a spice that is used in many different cuisines. Coriander comes from the Middle East and the Mediterranean. Coriander is used in many different cuisines.

Turmeric, also known as Curcuma longa, is a spice that belongs to the ginger family and is a prized component of the culinary traditions in India and Asia . Turmeric imparts a vibrant yellowish hue to curry dishes. Curcuminoids are the main phytochemicals that give turmeric its impressive and wide-ranging health benefits.

Original Superfoods Curry Powder is a mixture of spices used in the kitchen, and also the name for the dishes prepared with it. It is a mix of yellow MUSTARD, coriander, fenugreek, turmeric, cumin, lovage, garlic, hot paprika, black pepper.

Dill comes from the same family as fennel and chervil. It is a herb with a refined taste, dill has a vinegary taste.

Fennel seeds have a slightly sweet flavour that tends towards anise. The flavour of fennel seeds combines well with other herbs and spices such as coriander, cumin, anise and cardamom.

Ginger comes from the root of the ginger plant. Ginger is one of the most used spices in the world. Ginger has a strong taste, but for this spice there are many lovers.

Ceylon cinnamon is the best cinnamon and you can recognise it by the fine structure of the bark. Ceylon cinnamon is different from other varieties. It has a distinctive shape, lighter colour, and a delicate taste.

Coriander is a spice that is used in many different cuisines. Coriander comes from the Middle East and the Mediterranean. Coriander is used in many different cuisines.

Herbes de Provences can be used in marinades, sauces, stews, tomato dishes and with root vegetables. The mixture is also suitable to give a nice Mediterranean touch to other dishes.

Horseradish (Armoracia rusticana) is a strong flavoring in sauces for meat or fish dishes. Horseradish also tastes good with eggs, potatoes and beetroot.

Mustard seeds have a deliciously sharp aroma with a nutty flavour. Black mustard seeds can be added to exotic sauces, stews and Indian dishes such as curries.

Nigella seeds have a distinct aroma and smokey taste that has notes of onion, cumin, and oregano. These unique characteristics make the seeds a great pairing in savory dishes. 

The taste of oregano is aromatic, sharp, spicy bitter and has a peppery undertone, oregano is mainly used in Mediterranean cuisine and does well in pizzas and pastas.

The taste of oregano is aromatic, sharp, spicy bitter and has a peppery undertone, oregano is mainly used in Mediterranean cuisine and does well in pizzas and pastas.

Paprika powder is used as a seasoning in both hot and cold dishes, Paprika powder has a slightly spicy and smoky taste.

The taste of rosemary is very aromatic and has a bitter, sharp taste. In the Mediterranean kitchen, rosemary is a must.