Maine Coast Sea Vegetables

Maine Coast's Kelp with Cayenne Granules (43g) combines two premium brown sea vegetables - Alaria esculenta and Ascophyllum nodosum - harvested from the pristine North Atlantic waters. This organic blend delivers a unique umami flavor with a spicy cayenne kick, while containing only 110mg of sodium per 3g serving thanks to its natural mineral-rich composition.

Sugar Kelp is a versatile sea vegetable that can be used in place of traditional Japanese Kombu.

EXPIRY DATE 2 February 2025

For a unique spin on our most popular sea vegetable, we offer Applewood Smoked Dulse. OCIA Certified Organic and lightly smoked.

Premium Sugar Kelp (Saccharina latissima) whole leaf in a convenient 56 grams bag. Sustainably wild-harvested in the pristine waters of the North Atlantic Ocean and tested for quality and contaminants.

Premium sea lettuce (Ulva lactuca) has a somewhat more bitter flavor than our other sea vegetables, and it's best used sparingly in recipes to enhance mineral nutrition. Sustainably wild-harvested from the pristine waters of the North Atlantic, and lab-tested for quality and contaminants.

Maine Coast Bladderwrack (Fucus Vesiculosus) is a OCIA Certified Organic and a Raw Food.