Original Superfoods Organic Quinoa Rood 400 Grams

Quinoa (pronounced ' kien-wah ') is an ancient crop that is grown in South America and thousands of years ago all was eaten by the Maya. It literally means ' super grain '. The seeds of the plant resemble grains, but are gluten-free and have a fine, slightly nutty flavor.

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Quinoa (red) - healthy gluten-free grain.

Quinoa (pronounced ' kien-wah ') is an ancient crop that is grown in South America and thousands of years ago all was eaten by the Maya. It literally means ' super grain '. The seeds of the plant resemble grains, but are gluten-free and have a fine, slightly nutty flavor.

The white quinoa is the most common quinoa, but there is also red and black quinoa. Quinoa is high in protein, unsaturated fatty acids, dietary fiber, essential amino acids (which the body does not make), vitamin B2, vitamin E and is chock full of minerals such as iron, copper and magnesium.

Rinse the quinoa in a fine mesh screen very well and let it drain. Boil 1 part quinoa with 2 parts water in 15 minutes (or a little longer for porridge or pudding). Quinoa is delicious in a salad, soup or as lunch or breakfast dish. You can also process in cakes and pies and the seeds can also be fermented. This results in a drink called ' chicha '.

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Original Superfoods Organic Quinoa Rood 400 Grams
Content400 Grams
Land of originBolivia
IngredientsOrganic Red Quinoa
Allergen information
ApplicationQuinoa can be used as a replacement for rice, also tasty to add to salads and soups. The quinoa can be boiled but also toasted or sprouted.
Storage instructionsStore in a cool and dry place.
Portion / Portion per package50 Grams - 8
Nutritional valueAmount per portionAmount per 100 grams
Energy769 kJ (184 kcal)1539 kJ (368 kcal)
Fat3 gr6.1 gr
of which saturated fat0.35 gr0.7 gr
Carbohydrates28.5 gr57 gr
of which sugars0.65 gr1.3 gr
Protein7 gr14 gr
Fibers3.5 gr7 gr
Salt0 gr0 gr