Wild Irish Seaweed Organic Sea Salad Leaves 40 Grams
Sea Salad is a fusion of red, brown and green seaweeds. It brings together the different flavors and textures of 5 different seaweeds. Dillisk/Dulse, Wakame, Sugar Kelp, Nori and Sea Lettuce are the ingredients thus ensuring a multitude of vitamins and nutrients.
Organic seaweed from the pristine nutrient rich waters of the Atlantic Ocean. Sustainably harvested when its in season and dried using state of the art drying systems to ensure to ensure an optimal nutrient profile.
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Wild Irish Seaweed Organic Sea Salad Leaves 40 Grams
Sea Salad is a fusion of red, brown and green seaweeds. It brings together the different flavors and textures of 5 different seaweeds. These are chopped small and ideal for adding into soup’s, stir fry’s, stew’s etc. Dillisk/Dulse, Wakame, Sugar Kelp, Nori and Sea Lettuce are the ingredients thus ensuring a multitude of vitamins and nutrients.
Wild Irish Seaweeds have been harvesting wild organic seaweed from the west of Ireland for over 100 years. All our seaweed comes from the pristine nutrient rich waters of the Atlantic Ocean. We use sustainable harvesting methods to ensure our seaweed will regenerate for the generations to come.
We only harvest our seaweed when its in season to ensure the nutrient profile is at its at its richest. We test all our harvest areas for water quality and we dry our seaweed using our state of the art drying systems to ensure the nutrient profile remains intact.
All of the minerals required by human beings, including calcium, sodium, magnesium, potassium, iodine, iron, and zinc are present in sufficient amounts. In addition, seaweeds contains many trace elements. They also contain vitamins as vitamin A (in the form of beta-carotene), B1, B2, B6, niacin, vitamin C, pantothenic acid, folic acid and trace amounts of vitamin B12.
| Wild Irish Seaweed Organic Sea Salad Leaves 40 Grams | ||
|---|---|---|
| Content | 40 Gram | |
| Land of origin | Ireland | |
| Ingredients | Organic Irish Seaweed Dulse Palmaria Palmata, Sugar Kelp/Laminaria Saccharina, Gutweed/Ulva Intestinalis, Nori/Porphyra Umbililcalis | |
| Allergen information | This product is a 100% natural and may contain some grit or crustaceans. If found in the pack, simply remove and wash the seaweed befor consumption. This product contains no added salt. Salt content is due to naturally occuring sodium. | |
| Application | To rehydrate: Soak in cold water for up to 10 mins with a little salt. Soaking water can also be used for cooking if passed through a fine mesh strainer. Cooking: Pre-heat oven at 180 degrees. Place Wild Irish Seaweeds Sea Salad on a baking tray and toss in oil. Bake for 5-10 minutes, toss occasionally until crispy. | |
| Additional Info | ||
| Warnings | ||
| Storage instructions | Store in a cool, dry place. | |
| Portion / Portion per package | - | |
| Nutritional value | Amount per portion | Amount per 100 grams |
| Energy | ~ | 705kJ (170 kcal) |
| Fat | ~ | 1 gr |
| of which saturated fat | ~ | 0.33 gr |
| Carbohydrates | ~ | 44.4 gr |
| of which sugars | ~ | 0.2 gr |
| Protein | ~ | 11.7 gr |
| Fibers | ~ | ~ |
| Salt | ~ | 2.74 gr |
