Wild Irish Seaweed Organic Sea Spaghetti Leaves 40 Grams
Himanthalia elongate is primarily used as a sea vegetable. It is normally dried and marinated or pickled in jars to preserve its shelf-life. The long ribbon like fronds of sea spaghetti, is native to the Atlantic. They reach their peak of taste and tenderness in the middle of spring.
Organic seaweed from the pristine nutrient rich waters of the Atlantic Ocean. Sustainably harvested when its in season and dried using state of the art drying systems to ensure to ensure an optimal nutrient profile.
EXPIRY DATE 6 July 2024
Wild Irish Seaweed Organic Sea Spaghetti Leaves 40 Grams
Himanthalia elongate is primarily used as a sea vegetable. It is normally dried and marinated or pickled in jars to preserve its shelf-life. The long ribbon like fronds of sea spaghetti, is native to the Atlantic. They reach their peak of taste and tenderness in the middle of spring.
Wild Irish Seaweeds have been harvesting wild organic seaweed from the west of Ireland for over 100 years. All our seaweed comes from the pristine nutrient rich waters of the the Atlantic Ocean. We use sustainable harvesting methods to ensure our seaweed will regenerate for the generations to come.
We only harvest our seaweed when its in season to ensure the nutrient profile is at its at its richest. We test all our harvest areas for water quality and we dry our seaweed using our state of the art drying systems to ensure the nutrient profile remains intact.
All of the minerals required by human beings, including calcium, sodium, magnesium, potassium, iodine, iron, and zinc are present in sufficient amounts. In addition, seaweeds contains many trace elements. They also contain vitamins as vitamin A (in the form of beta-carotene), B1, B2, B6, niacin, vitamin C, pantothenic acid, folic acid and trace amounts of vitamin B12.
| Wild Irish Seaweed Organic Sea Spaghetti Leaves 40 Grams | ||
|---|---|---|
| Content | 40 Gram | |
| Land of origin | Ireland | |
| Ingredients | Organic Irish Seaweed Sea Spaghetti/Himanthalia Elongata | |
| Allergen information | This product is a 100% natural and may contain some grit or crustaceans. If found in the pack, simply remove and wash the seaweed before consumption.This product contains no added salt. Salt content is due to naturally occuring sodium. | |
| Application | To rehydrate: Soak in cold water for up to 5 mins with a little salt. Salted: Wash salt off thoroughly before use. Fresh: Rinse thoroughly before use. COOKING INSTRUCTIONS: Best served cooked – cook in the same way as spaghetti until al dente (11mins approx) Do not cook for more than 25mins. Boil/Steam: As a side vegetable for fish or meat, in risotto, braised, in pasta sauce, in place of pasta. Use creams, soups, with scrambled eggs, add to sauces and condiments. Bake/Smoke: Bake in gratins, pies, quiches, smoke and use in pates. USES: Goes well with – Seafood, wild mushrooms, garlic, sesame, eggs, tomato, smoky flavours, paprika, cream, vinegar. | |
| Additional Info | ||
| Warnings | ||
| Storage instructions | Store in a cool, dry place. | |
| Portion / Portion per package | - | |
| Nutritional value | Amount per portion | Amount per 100 grams |
| Energy | ~ | 686kJ (167 kcal) |
| Fat | ~ | 0.4 gr |
| of which saturated fat | ~ | 0.3 gr |
| Carbohydrates | ~ | 53 gr |
| of which sugars | ~ | <0.1 gr |
| Protein | ~ | 9.18 gr |
| Fibers | ~ | ~ |
| Salt | ~ | 1.94 gr |
