Seaweed

OCIA Certified Organic and a Raw Food. Rich in minerals, vitamins, fiber, and bioactive compounds, such as carrageenan. Sustainably harvested, and tested for heavy metals, pesticides and herbicides, petroleum residues, radioactivity, and microbiological concerns. Learn More

Laver, also known as "Wild Atlantic Nori," is a wild North Atlantic cousin to Porphyra yezoensis or Nori, the seaweed grown on nets and processed into sheets for sushi.

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Sea Salt with Sea Veg in a convenient shaker for your kitchen table or spice rack. Contains a blend of Gulf of Maine evaporated sea salt made by a small Maine company, with two of our sea vegetables added: Dulse (Palmaria palmata) and knotted kelp (Ascophyllum nodosum).

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Premium Alaria (Alaria esculenta) leaf in a convenient bag. Alaria is also known as winged kelp, or “wild Atlantic wakame” because it is so biologically and nutritionally similar to Japanese wakame (Undaria pinnatifida). Sustainably wild-harvested from the pristine waters of the North Atlantic, and lab-tested for quality and safety.

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Dulse provides a complete array of minerals, enzymes as well as some high quality vegatable protein.

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Kelp granules are an especially rich source of potassium, iron, iodine, Vitamin B-6, Riboflavin, and dietary fiber.

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Kelp with Cayenne are "salty" yet low sodium thanks to the rich complement of potassium, magnesium and other mineral salts. Kelp Granules are especially rich in potassium, iron, iodine, Vitamin B-6, Riboflavin, and dietary fiber. Kelp also contains a natural substance that enhances flavor and tenderizes.

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Premium Sugar Kelp (Saccharina latissima) whole leaf in a convenient 56 grams bag. Sustainably wild-harvested in the pristine waters of the North Atlantic Ocean and tested for quality and contaminants.

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Triple Blend Flakes Sea Seasoning in a shaker is a combination of three delicious and nutritious sea vegetables: dulse (Palmaria palmata), laver (Porphyra umbilicalus), and sea lettuce (Ulva lactuca). Triple Blend Flakes are colorful, easy to add to any dish, and loaded with savory umami flavor!

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Kelp Powder is an exclusive blend of only the purest Kombu (Laminaria digitata). One of the most important seaweeds in Japanese cuisine. It contains 46 minerals, 16 amino acids and 11 different vitamins. Prominent among the minerals are iodine, salt, iron, potassium, phosphorus and calcium. 100% organic and natural. Harvested by hand from the Atlantic Ocean off the coast of County Clare in Ireland.

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Another Japanese staple often found floating on a bowl of miso soup, wakame has a mild taste which gives it great versatility. Not originally a native of Europe, wakame has come to flourish here, growing in abundance in the extreme lower shore on wave-battered rocks and in rock pools along the coast of Ireland.

Biologisch zeewier uit de ongerepte, voedingsrijke wateren van de Atlantische Oceaan. Duurzaam geoogst als het in het seizoen is en gedroogd met behulp van de modernste droogsystemen om een optimaal voedingsprofiel te garanderen.

EXPIRY DATE 9 June 2024

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Our Dillisk / Dulse Sprinkles have that distinctive salty taste without the high sodium content making it the ideal salt replacement.

Organic seaweed from the pristine nutrient rich waters of the Atlantic Ocean. Sustainably harvested when its in season and dried using state of the art drying systems to ensure to ensure an optimal nutrient profile.

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Organic Whole Leaf Dulse is rich in fiber, protein and iron. Contains all essential amino acids, iodine, calcium, phosphorus, potassium, magnesium, manganese and the vitamins: A, C, D and B complex. Sustainably harvested from the pristine, nutrient-rich waters of the Atlantic Ocean.

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With delicate fronds and a deep pink colour, Irish Moss has a long history in Western cuisine. It is a good gelling agent suited to desserts and savoury dishes alike.

Organic seaweed from the pristine nutrient rich waters of the Atlantic Ocean. Sustainably harvested when its in season and dried using state of the art drying systems to ensure to ensure an optimal nutrient profile.

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With delicate fronds and a deep pink colour, Irish Moss has a long history in Western cuisine. It is a good gelling agent suited to desserts and savoury dishes alike.

Organic seaweed from the pristine nutrient rich waters of the Atlantic Ocean. Sustainably harvested when its in season and dried using state of the art drying systems to ensure to ensure an optimal nutrient profile.

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One of the most important seaweeds in Japanese cuisine, kombu is versatile and delicious. Kombu is rich in umami the fifth human taste – which subtly enhances other ingredients.

Organic seaweed from the pristine nutrient rich waters of the Atlantic Ocean. Sustainably harvested when its in season and dried using state of the art drying systems to ensure to ensure an optimal nutrient profile.

EXPIRY DATE 4 July 2024

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Kombu (Kelp) is an excellent source of vitamins and minerals: Kelp has been shown to contain 46 minerals, 16 amino acids (the building blocks of protein) and 11 different vitamins. Prominent among the minerals are iodine, salt, iron, potassium, phosphorus and calcium. The lead vitamins in kelp are vitamin A and niacin.

Organic seaweed from the pristine nutrient rich waters of the Atlantic Ocean. Sustainably harvested when its in season and dried using state of the art drying systems to ensure to ensure an optimal nutrient profile.

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Nori is the most commonly used edible seaweed. In fact, you may have had it more often than you realise since it goes by different names. While nori is what the Japanese call it, this versatile sea vegetable is also known as Sleabhancán here in Ireland, laver in the British Isles, gim or kim in Korea, and zicai in China.

Organic seaweed from the pristine nutrient rich waters of the Atlantic Ocean. Sustainably harvested when its in season and dried using state of the art drying systems to ensure to ensure an optimal nutrient profile.

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Sea Salad is a fusion of red, brown and green seaweeds. It brings together the different flavors and textures of 5 different seaweeds. Dillisk/Dulse, Wakame, Sugar Kelp, Nori and Sea Lettuce are the ingredients thus ensuring a multitude of vitamins and nutrients.

Organic seaweed from the pristine nutrient rich waters of the Atlantic Ocean. Sustainably harvested when its in season and dried using state of the art drying systems to ensure to ensure an optimal nutrient profile.

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Sea Salad Sprinkles are a fusion of flavours from various seaweeds. Brown, Green and Red seaweeds combine to give this unique taste. 

Organic seaweed from the pristine nutrient rich waters of the Atlantic Ocean. Sustainably harvested when its in season and dried using state of the art drying systems to ensure to ensure an optimal nutrient profile.

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Himanthalia elongate is primarily used as a sea vegetable. It is normally dried and marinated or pickled in jars to preserve its shelf-life. The long ribbon like fronds of sea spaghetti, is native to the Atlantic. They reach their peak of taste and tenderness in the middle of spring.

Organic seaweed from the pristine nutrient rich waters of the Atlantic Ocean. Sustainably harvested when its in season and dried using state of the art drying systems to ensure to ensure an optimal nutrient profile.

EXPIRY DATE 6 July 2024

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Sugar kelp has similar qualities to normal kombu. The coating on sugar kobmu has a greater quantity of the sugary substance mannitol, which lends its distinctive sweetness.

Organic seaweed from the pristine nutrient rich waters of the Atlantic Ocean. Sustainably harvested when its in season and dried using state of the art drying systems to ensure to ensure an optimal nutrient profile.

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