Seaweed
Seaweeds such as dulse, irish mosh and kelp are very nutritious and high in minerals, especially iodine. These sea vegetables can be enjoyed in a variety of ways and can be added to many types of recipes or dishes.
Maine Coast Irish Moss Flakes 171 GramsOCIA Certified Organic and a Raw Food. Rich in minerals, vitamins, fiber, and bioactive compounds, such as carrageenan. Sustainably harvested, and tested for heavy metals, pesticides and herbicides, petroleum residues, radioactivity, and microbiological concerns. Learn More€9.95Out of stock
Maine Coast Sea Vegetables Alaria Whole Leaf 56 GramsPremium Alaria (Alaria esculenta) leaf in a convenient bag. Alaria is also known as winged kelp, or “wild Atlantic wakame” because it is so biologically and nutritionally similar to Japanese wakame (Undaria pinnatifida). Sustainably wild-harvested from the pristine waters of the North Atlantic, and lab-tested for quality and safety.
Learn More€9.50Out of stock
Maine Coast Sea Vegetables Kelp Whole Leaf Wild Atlantic Kombu 56 GramsPremium Sugar Kelp (Saccharina latissima) whole leaf in a convenient 56 grams bag. Sustainably wild-harvested in the pristine waters of the North Atlantic Ocean and tested for quality and contaminants.
Learn More€9.95
Original Superfoods Organic Kelp Powder 150 GramsKelp Powder is an exclusive blend of only the purest Kombu (Laminaria digitata). One of the most important seaweeds in Japanese cuisine. It contains 46 minerals, 16 amino acids and 11 different vitamins. Prominent among the minerals are iodine, salt, iron, potassium, phosphorus and calcium. 100% organic and natural. Harvested by hand from the Atlantic Ocean off the coast of County Clare in Ireland.
Learn More€9.95
