Seaweed

Sugar kelp has similar qualities to normal kombu. The coating on sugar kobmu has a greater quantity of the sugary substance mannitol, which lends its distinctive sweetness.

Organic seaweed from the pristine nutrient rich waters of the Atlantic Ocean. Sustainably harvested when its in season and dried using state of the art drying systems to ensure to ensure an optimal nutrient profile.

Kombu (Kelp) is an excellent source of vitamins and minerals: Kelp has been shown to contain 46 minerals, 16 amino acids (the building blocks of protein) and 11 different vitamins. Prominent among the minerals are iodine, salt, iron, potassium, phosphorus and calcium. The lead vitamins in kelp are vitamin A and niacin.

Organic seaweed from the pristine nutrient rich waters of the Atlantic Ocean. Sustainably harvested when its in season and dried using state of the art drying systems to ensure to ensure an optimal nutrient profile.

One of the most important seaweeds in Japanese cuisine, kombu is versatile and delicious. Kombu is rich in umami the fifth human taste – which subtly enhances other ingredients.

 EXPIRY DATE  30 January 2026 

Certified Organic and a Raw Food

Bladderwrack is a type of “brown” sea vegetable commonly found on both sides of the North Atlantic. It is rich in minerals, vitamins, iodine, and bioactive compounds such as fucoidan. Bladderwrack also contains both soluble and insoluble fiber and protein. The iodine content is substantial but more moderate than in some other kinds of sea vegetables, particularly kelp.

Certified Organic and a Raw Food

Bladderwrack is a type of “brown” sea vegetable commonly found on both sides of the North Atlantic. It is rich in minerals, vitamins, iodine, and bioactive compounds such as fucoidan. Bladderwrack also contains both soluble and insoluble fiber and protein. The iodine content is substantial but more moderate than in some other kinds of sea vegetables, particularly kelp.

Maine Coast Bladderwrack (Fucus Vesiculosus) is a OCIA Certified Organic and a Raw Food.

Premium Sugar Kelp (Saccharina latissima) whole leaf in a convenient 56 grams bag. Sustainably wild-harvested in the pristine waters of the North Atlantic Ocean and tested for quality and contaminants.

EXPIRY DATE 25 May 2025

Sea Salad Sprinkles are a fusion of flavours from various seaweeds. Brown, Green and Red seaweeds combine to give this unique taste. 

Organic seaweed from the pristine nutrient rich waters of the Atlantic Ocean. Sustainably harvested when its in season and dried using state of the art drying systems to ensure to ensure an optimal nutrient profile.

Nori is the most commonly used edible seaweed. In fact, you may have had it more often than you realise since it goes by different names. While nori is what the Japanese call it, this versatile sea vegetable is also known as Sleabhancán here in Ireland, laver in the British Isles, gim or kim in Korea, and zicai in China.

Organic seaweed from the pristine nutrient rich waters of the Atlantic Ocean. Sustainably harvested when its in season and dried using state of the art drying systems to ensure to ensure an optimal nutrient profile.

Sea Salad is a fusion of red, brown and green seaweeds. It brings together the different flavors and textures of 5 different seaweeds. Dillisk/Dulse, Wakame, Sugar Kelp, Nori and Sea Lettuce are the ingredients thus ensuring a multitude of vitamins and nutrients.

Organic seaweed from the pristine nutrient rich waters of the Atlantic Ocean. Sustainably harvested when its in season and dried using state of the art drying systems to ensure to ensure an optimal nutrient profile.

Another Japanese staple often found floating on a bowl of miso soup, wakame has a mild taste which gives it great versatility. Not originally a native of Europe, wakame has come to flourish here, growing in abundance in the extreme lower shore on wave-battered rocks and in rock pools along the coast of Ireland.

Biologisch zeewier uit de ongerepte, voedingsrijke wateren van de Atlantische Oceaan. Duurzaam geoogst als het in het seizoen is en gedroogd met behulp van de modernste droogsystemen om een optimaal voedingsprofiel te garanderen.

Himanthalia elongate is primarily used as a sea vegetable. It is normally dried and marinated or pickled in jars to preserve its shelf-life. The long ribbon like fronds of sea spaghetti, is native to the Atlantic. They reach their peak of taste and tenderness in the middle of spring.

Organic seaweed from the pristine nutrient rich waters of the Atlantic Ocean. Sustainably harvested when its in season and dried using state of the art drying systems to ensure to ensure an optimal nutrient profile.

EXPIRY DATE 6 July 2024

Detox Blend is an exclusive blend of only the purest Red, Brown and Green Seaweeds. Harvested by hand from the Atlantic Ocean off the coast of County Clare in Ireland. Add 1 teaspoon of the seaweed powder daily to smoothies, shakes or sprinkle into food.