Maine Coast Laver 1 Oz Wild Atlantic Nori
Laver, also known as "Wild Atlantic Nori," is a wild North Atlantic cousin to Porphyra yezoensis or Nori, the seaweed grown on nets and processed into sheets for sushi.
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Maine Coast Sea Vegetables - Laver Wild Atlantic Nori 28 grams
OCIA Certified Organic and a Raw Food
Laver, also known as "Wild Atlantic Nori," is a wild North Atlantic cousin to Porphyra yezoensis or Nori, the seaweed grown on nets and processed into sheets for sushi. Laver has a similar sweet and nutty flavor in an unprocessed form. This delicious, indigenous algae grows wild here on our rocky shores from early spring to late fall.
To bring out more of its nutty, sweet flavor, lightly roast the Laver in a skillet or low oven until slightly green. It can be crumbled and sprinkled onto soups, salads, pasta, potatoes, or any dish needing a subtle, salty sea taste.
| Maine Coast Laver 1 Oz Wild Atlantic Nori | ||
|---|---|---|
| Content | 28 Grams | |
| Land of origin | USA | |
| Ingredients | Low temperature dried laver. | |
| Allergen information | Please check for occassional tiny hidden pebbles or shells in the fronds. Some plants may develop a white powder during storage. These are natural salts that precipate from inside the shells. | |
| Application | Great out the oven as crisps, in stirfry of in salades. | |
| Additional Info | ||
| Warnings | ||
| Storage instructions | Store in a cool, dry place. Keep out of direct sun light. | |
| Portion / Portion per package | - | |
