Maine Coast Laver 1 Oz Wild Atlantic Nori

Laver, also known as "Wild Atlantic Nori," is a wild North Atlantic cousin to Porphyra yezoensis or Nori, the seaweed grown on nets and processed into sheets for sushi.

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Maine Coast Sea Vegetables - Laver Wild Atlantic Nori 28 grams

OCIA Certified Organic and a Raw Food

Laver, also known as "Wild Atlantic Nori," is a wild North Atlantic cousin to Porphyra yezoensis or Nori, the seaweed grown on nets and processed into sheets for sushi. Laver has a similar sweet and nutty flavor in an unprocessed form. This delicious, indigenous algae grows wild here on our rocky shores from early spring to late fall.

To bring out more of its nutty, sweet flavor, lightly roast the Laver in a skillet or low oven until slightly green. It can be crumbled and sprinkled onto soups, salads, pasta, potatoes, or any dish needing a subtle, salty sea taste.

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Maine Coast Laver 1 Oz Wild Atlantic Nori
Content28 Grams
Land of originUSA
IngredientsLow temperature dried laver.
Allergen informationPlease check for occassional tiny hidden pebbles or shells in the fronds. Some plants may develop a white powder during storage. These are natural salts that precipate from inside the shells.
ApplicationGreat out the oven as crisps, in stirfry of in salades.
Storage instructionsStore in a cool, dry place. Keep out of direct sun light.
Portion / Portion per package-