Sparkling

ChamTea: non-alcoholic bubbly! ChamTea has been developed to provide an alcohol-free alternative to sparkling wines on the wine list. The high acidity stimulates the taste buds, making ChamTea perfect as an aperitif. ChamTea also goes well with fresh amuse-bouche.

100% RAW KOMBUCHA!

This Champagne variant:

• is slightly drier (slightly more fermented), so it looks more like a champagne / prosecco.
• contains no more yeast cells, so completely stable, but therefore does not have natural carbon dioxide such as the D-TOX Elixir.
• and that's why we injected fine carbonic acid bubbles like champagne.