Algae & Seaweed

OCIA Certified Organic and a Raw Food.

The dulse flakes come from the waters off Grand Manan Island, New Brunswick, Canada. Those waters are part of the Atlantic ocean, and more specifically, the Gulf of Maine.

We are very blessed that we can deliver one of the best Dulse in the world! It is no wonder that this is our most popular sea vegetable. Whole Leaf Dulse is soft and tough, with a distinctive flavor and a rich red color.

Certified Organic and a Raw Food

Bladderwrack is a type of “brown” sea vegetable commonly found on both sides of the North Atlantic. It is rich in minerals, vitamins, iodine, and bioactive compounds such as fucoidan. Bladderwrack also contains both soluble and insoluble fiber and protein. The iodine content is substantial but more moderate than in some other kinds of sea vegetables, particularly kelp.

Certified Organic and a Raw Food

Bladderwrack is a type of “brown” sea vegetable commonly found on both sides of the North Atlantic. It is rich in minerals, vitamins, iodine, and bioactive compounds such as fucoidan. Bladderwrack also contains both soluble and insoluble fiber and protein. The iodine content is substantial but more moderate than in some other kinds of sea vegetables, particularly kelp.

Irish Moss is neutral in taste and color and a multifunctional thickener, a binding agent in smoothies, soups, cakes, ice cream, etc. Irish moss contains 75% of all amino acids you need and is a source of selenium, copper, iodine, zinc , molybdenum. Nutrient-rich, low in carbohydrates and fats, saturated and yet easily digestible, it is an ideal addition to almost any diet.

Dulse is a common type of seaweed and a is a great source of essential vitamins and minerals such as Calcium, Iodine, Magnesium and Vitamin B12. Harvested by hand from the Atlantic Ocean off the coast of County Clare in Ireland.