Sauces

100% Organic certified coconut aminos with garlic, ginger, cayenne and sea salt, can be used as a marinade sauce, stir fry sauce and much more. Discover the delicious taste of the original soy sauce alternative!

EXPIRY DATE 23 June 2023

The Coconut Secret Teriyaki Sauce is blended with special aromatic spices

A mild dipping sauce, inspired by the Mexican kitchen, which forms a perfect combination with Lima tortilla crisps. This is a very light sauce (less than 27 Kcal/100g, without added sugar) and is also naturally glutenfree.

A delicious spicy chili sauce with a sweet touch, obtained by adding red peppers and gluten-free wheat syrup. This sauce provides extra spice in your preparations. Gluten-free, without fats and versatile in use. Indispensable in the vegetable kitchen.

EXPIRY DATE 19 December 2022

Tamari is a precious seasoning that is eagerly used in natural cooking because it imparts a rich, complex flavour. The Tamari 50% Less Salt contains the 50% less salt compared to other soy sauces on the market and responds to the wishes of consumers who want to eat less salt and still enjoy the taste of Tamari.

In Japan, two fermented soy sauces, Shoyu and Tamari, have been known for centuries as the ultimate flavor enhancers. Today, these dark-colored sauces are prized in kitchens all over the world. Shoyu is distinguished from Tamari by its composition: Shoyu consists of fermented soy and wheat, while Tamari is pure fermented soy.