Herbs

Sea Salt with Sea Veg in a convenient shaker for your kitchen table or spice rack. Contains a blend of Gulf of Maine evaporated sea salt made by a small Maine company, with two of our sea vegetables added: Dulse (Palmaria palmata) and knotted kelp (Ascophyllum nodosum).

Crafted from the finest cocoa beans, our Pure Chocolate Extract embodies the complex flavor of dark chocolate. This extract is ideal for adding extra layers of this divine flavor to any recipe that has chocolate as its base. It also gives subtle distinction to a wide range of dishes, pairing exceptionally well with chile peppers, tomatoes, legumes and, of course, vanilla.

Sel de guerande is a coarse sea salt (Sel gris), rich in minerals and trace elements, both from the sea and from the clay.

Bamboo salt contains various minerals such as potassium, calcium, magnesium, iron, phosphorus, vanadium, zinc, manganese, sulfur, selenium en silicon. We put sea salt in bamboo trunks and roast it at about 700-800 degrees Celsius. This process removes the bitter taste and noxious materials while preserving essential minerals. Bamboo salt is the salt of life that human beings have been looking for.

Organic spice mix with star anise, fennel seed, cassia, cloves and pepper.

Celtic sea salt fine is an exclusive table salt that is naturally ich in minerals.

Himalayan salt contains 84 vital minerals and trace elements.

Himalayan salt contains 84 vital minerals and trace elements.

Well known from Italian cuisine, basil is a delicious addition to many dishes.

Organic ground Basil (Ocimum basilicum).

These bell pepper flakes give extra color and a mild paprika flavor to your dishes. They are not spicy and very convenient to use. Sprinkle some pieces over your dish and it brightens up completely.

Cardamom (also known as green cardamom) is a family of ginger. Cardamom is very fresh, aromatic and citrus-like. Cardamom tastes bergamot, lemon and camphor.

Organic Cayenne Pepper

Chili powder is used to make a dish spicy and hotter. It can simply be sprinkled with food to give a dish a delicious spicy bite.

Turmeric, also known as Curcuma longa, is a spice that belongs to the ginger family and is a prized component of the culinary traditions in India and Asia . Turmeric imparts a vibrant yellowish hue to curry dishes. Curcuminoids are the main phytochemicals that give turmeric its impressive and wide-ranging health benefits.

Dill comes from the same family as fennel and chervil. It is a herb with a refined taste, dill has a vinegary taste.

Dill comes from the Mediterranean on fertile soil with good drainage. Dill also remains persistent in the winter, giving this plant room to grow again in the spring. Dill comes from the same family as fennel and chervil. It is a herb with a refined taste, dill has a vinegary taste.

EXPIRY DATE 10 June 2024