December 22, 2023 Edited February 27, 2024 31 view(s)
The holidays are a time of coziness, warmth, and of course, delicious treats. These Christmas cookies are the perfect addition to your festive table. They're not only scrumptious, but also a healthier choice thanks to ingredients like almond flour, coconut flour, and natural sweeteners. The addition of spices such as cinnamon, ginger, and nutmeg brings the true Christmas spirit into your home. These cookies are simple to make and are sure to be a hit with family and friends.
Let's start baking this festive treat!
Christmas Cookies Recipe
Ingredients:
- 200 grams almond flour
- 50 grams coconut flour
- 1 teaspoon baking powder
- A pinch of salt
- 50 grams melted coconut oil
- 3 tablespoons coconut nectar (or honey/maple syrup)
- 1 teaspoon vanilla extract
- 50 grams dried cranberries, soaked and finely chopped
- 2 tablespoons chia seeds
- 50 grams chopped pistachios
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
Instructions:
- Preheat the oven to 175 degrees Celsius.
- In a bowl, mix the almond flour, coconut flour, baking powder, salt, cinnamon, ginger, and nutmeg.
- Add the melted coconut oil, coconut nectar (or honey/maple syrup), and vanilla extract. Stir well until a cohesive dough forms.
- Add the soaked and finely chopped cranberries, chia seeds, and chopped pistachios. Mix everything together well.
- Form small balls of dough and place them on a baking sheet lined with parchment paper. Gently flatten them with your palm. Optionally, use a star or Christmas tree-shaped cookie cutter for a festive effect.
- Bake the cookies in the oven for 12-15 minutes, or until they are golden brown.
- Let the cookies cool on the baking sheet before transferring them to a cooling rack.
Enjoy these delicious and festive Christmas cookies with a healthy twist!
