Maine Coast Sea Vegetables Sea Lettuce Flakes 85 Grams
Premium sea lettuce (Ulva lactuca) has a somewhat more bitter flavor than our other sea vegetables, and it's best used sparingly in recipes to enhance mineral nutrition. Sustainably wild-harvested from the pristine waters of the North Atlantic, and lab-tested for quality and contaminants.
Maine Coast Sea Lettuce Flakes 85 Grams
Premium sea lettuce (Ulva lactuca) has a somewhat more bitter flavor than our other sea vegetables, and it's best used sparingly in recipes to enhance mineral nutrition. Sustainably wild-harvested from the pristine waters of the North Atlantic, and lab-tested for quality and contaminants.
- Certified Organic.
- Dried at low temperatures to preserve enzymes, nutrients, and the environment.
- Sea lettuce has more calcium than any of our other sea vegetables...30mg per g
- High in iron (1.4mg per g). A 3-gram serving meets 23% of the US RDI for iron.
Sea vegetables are known to contain most, if not all, of the 24 minerals and trace elements required for your body's physiological functions, some in quantities greatly exceeding those of land plants. They contain significant levels of vitamins, including the B vitamins, Vitamin A, and Vitamin C. Their protein content ranges from 10% to almost 40%, and they contain all or most of the essential amino acids required by humans. They’re low in fat and high in fiber. And then, of course, there’s iodine. Sea vegetables are one of the highest natural sources of dietary iodine, even when eaten in small quantities.
