Herbs

Bamboo salt contains various minerals such as potassium, calcium, magnesium, iron, phosphorus, vanadium, zinc, manganese, sulfur, selenium en silicon. We put sea salt in bamboo trunks and roast it at about 700-800 degrees Celsius. This process removes the bitter taste and noxious materials while preserving essential minerals. Bamboo salt is the salt of life that human beings have been looking for.

Bamboo salt contains various minerals such as potassium, calcium, magnesium, iron, phosphorus, vanadium, zinc, manganese, sulfur, selenium en silicon. We put sea salt in bamboo trunks and roast it at about 700-800 degrees Celsius. This process removes the bitter taste and noxious materials while preserving essential minerals. Bamboo salt is the salt of life that human beings have been looking for.

Bamboo salt contains various minerals such as potassium, calcium, magnesium, iron, phosphorus, vanadium, zinc, manganese, sulfur, selenium en silicon. We put sea salt in bamboo trunks and roast it at about 700-800 degrees Celsius. This process removes the bitter taste and noxious materials while preserving essential minerals. Bamboo salt is the salt of life that human beings have been looking for.

Delicious spice mix with star anise, fennel seeds, cassia, cloves and pepper. Five-spice powder can also add complexity and savoriness to sweets and savory dishes.

Vanilla powder - Seductive versatility.
100% Raw.

There's nothing like the complex aroma and the dark seductive taste of vanilla.

Cardamom (also known as green cardamom) is a family of ginger. Cardamom is very fresh, aromatic and citrus-like. Cardamom tastes bergamot, lemon and camphor.

EXPIRY DATE  17 October 2026 

Organic Cayenne Pepper

Garam Masala means “hot spice mixture” and comes from India. It is used in many Indian dishes such as Tandoori. It is a mixture of Coriander, Cardamom, Cumin, Cinnamon, Black Pepper, Galangal, Cloves and Black MUSTARD.

Cumin is used in many countries and in many dishes, Cumin has a sharp, bitter taste with a nutty peppery and smoky scent.

Nutmeg, in addition to cinnamon, is also often used in cakes and pastries, especially in speculaas. Due to its strong flavour, a small amount is sufficient.

Black pepper has a sharp taste that is caused by the pepperine in the skin of the berry. Black pepper is mainly used in stews, soups and many meat dishes.

Lemongrass or sereh (Cymbopogon citratus) is a plant from the grass family (Poaceae). Sereh has a fresh, sour, lemony taste.

Cumin is used in many countries and in many dishes, Cumin has a sharp, bitter taste with a nutty peppery and smoky scent.