Maine Coast Sea Vegetables Kelp Whole Leaf Wild Atlantic Kombu 56 Grams
Premium Sugar Kelp (Saccharina latissima) whole leaf in a convenient 56 grams bag. Sustainably wild-harvested in the pristine waters of the North Atlantic Ocean and tested for quality and contaminants.
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€9.95
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Maine Coast Sea Vegetables Kelp Whole Leaf Wild Atlantic Kombu 56 Grams
Premium Sugar Kelp (Saccharina latissima) whole leaf in a convenient 56 grams bag. Sustainably wild-harvested in the pristine waters of the North Atlantic Ocean and tested for quality and contaminants.
- Certified Organic.
- Dried at low temperatures to preserve enzymes, nutrients, and the environment
- Naturally high in iodine...3,200 mcg per g.
- Also contains potassium, iron, Vitamin B6, riboflavin, and dietary fiber.
- Naturally rich in glutamic acid, an amino acid that enhances flavor! Glutamic acid is responsible for the flavor umami.
Sugar Kelp is a versatile sea vegetable that can be used in place of traditional Japanese Kombu. Crumble whole leaf kelp into soup, or include some as kelp noodles with your favorite pasta recipe!
| Maine Coast Sea Vegetables Kelp Whole Leaf Wild Atlantic Kombu 56 Grams | ||
|---|---|---|
| Content | 56 Grams | |
| Land of origin | USA | |
| Ingredients | Low temperature dried kelp. | |
| Allergen information | Please check for occassional tiny hidden pebbles or shells in the fronds. Some plants may develop a white powder during storage. These are natural salts that precipate from inside the shells. | |
| Application | Great to add to soups, beans, in salads or as a snack or garnish. | |
| Additional Info | ||
| Warnings | ||
| Storage instructions | Store in a cool, dry place. Keep out of direct sunlight. | |
| Portion / Portion per package | - | |
