Superfood Herbs

Caraway seeds are widely used in Central and Eastern Europe to flavor rye bread, cookies, pies, stews, meat dishes, cheeses, sauerkraut and pickles.

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EXPIRY DATE  27 February 2026 

Chili powder is used to make a dish spicy and hotter. It can simply be sprinkled with food to give a dish a delicious spicy bite.

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EXPIRY DATE  23 January 2026 

Cloves are often used in gingerbread such as speculaas and gingerbread. But cloves also come into their own in stews. In stews, such as beef steaks, cloves are steeped for a long time. Cloves have a characteristic strong, sweet, spicy and penetrating smell and taste.

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EXPIRY DATE  24 November 2026

Dill comes from the same family as fennel and chervil. It is a herb with a refined taste, dill has a vinegary taste.

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EXPIRY DATE  22 August 2026 

Ginger comes from the root of the ginger plant. Ginger is one of the most used spices in the world. Ginger has a strong taste, but for this spice there are many lovers.

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EXPIRY DATE 13 November 2026 

Horseradish (Armoracia rusticana) is a strong flavoring in sauces for meat or fish dishes. Horseradish also tastes good with eggs, potatoes and beetroot.

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EXPIRY DATE  28 June 2026

Nigella seeds have a distinct aroma and smokey taste that has notes of onion, cumin, and oregano. These unique characteristics make the seeds a great pairing in savory dishes. 

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EXPIRY DATE  18 June 2026

Paprika powder is used as a seasoning in both hot and cold dishes, Paprika powder has a slightly spicy and smoky taste.

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EXPIRY DATE  21 February 2026