Superfood Herbs

Water hyssop (Bacopa monnieri) is a creeping herb on firm ground, native to the wetlands of southern India, Australia, Europe, Africa, Asia, and the Americas. Specifically, this powder comes from the water hyssop from India. Water hyssop is a medicinal herb used in traditional Ayurveda, where it is also known as Brahmi, after Brahmā, the God of creation in Hinduism.

Coriander is a spice that is used in many different cuisines. Coriander comes from the Middle East and the Mediterranean. Coriander is used in many different cuisines.

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EXPIRY DATE  4 June 2026

Herbes de Provences can be used in marinades, sauces, stews, tomato dishes and with root vegetables. The mixture is also suitable to give a nice Mediterranean touch to other dishes.

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EXPIRY DATE 28 February 2026 

Mustard seeds have a deliciously sharp aroma with a nutty flavour. Black mustard seeds can be added to exotic sauces, stews and Indian dishes such as curries.

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EXPIRY DATE 19 October 2025

The taste of oregano is aromatic, sharp, spicy bitter and has a peppery undertone, oregano is mainly used in Mediterranean cuisine and does well in pizzas and pastas.

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EXPIRY DATE  14 January 2026