Nuts & Seeds

Macadamia Nuts are a good source of protein, calcium, potassium and dietary fiber. Of all the benefits surrounding Australian Macadamia nuts, perhaps the biggest benefit is that they taste great! You can eat them raw or use them as a seasoning in all kinds of dishes. The possibilities are only limited by your own imagination!

Brazil nuts (Dutch: Paranoten) consist of 65% fat, 17% protein and 9% carbohydrates. The nuts are high in amino acids and vitamin E, as well as the minerals phosphorus, manganese, zinc, calcium and iron. Vitamin B6 is also abundantly present in the nut. But the strong weapon of the Brazil nut is the mineral selenium. Selenium is a trace element that acts as an antioxidant. With two Brazil nuts a day you already have the daily requirement of selenium!

The nuts are elongated-oval to cylindrical nutritional fruits. The skin is reddish brown and occupied with dark brown stripes. The seed is strongly grooved, like the walnut. It has a sweet to nutty flavor.

Pine nuts can be used for many dishes, such as salads, lasagne, macaroni, a sandwich or a delicious pesto.

Pistachio nuts (shelled) - Green pleasure.
100% raw.

Sunflower Seeds - Enrich your life.

Bulk packaging walnuts in a handy refill packaging.

Bulk packaging cashew nuts in a handy refill packaging.

Bulk packaging hemp seeds hulled in a handy refill packaging.

Bulk packaging buckwheat in a handy refill packaging.

Bulk packaging hazelnuts in a handy refill packaging.