Original Superfoods Organic Teff Whole White 400 Gram Sale
Teff is a gluten-free grain tht has traditionally been used in Ethiopian and Eritrean cuisine to make injera, a sour fermented flatbread. It is a healthy and versatile ingredient for many gluten-free products. Teff can be eaten whole and steamed, boiled, added to oatmeal or baked as a side dish or main course. It can also be ground into flour and used to make gluten-free waffles, cookies, bread and crackers.
EXPIRY DATE 30 April 2024
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Original Superfoods Organic Teff Whole White 400 Gram
Teff is a gluten-free grain tht has traditionally been used in Ethiopian and Eritrean cuisine to make injera, a sour fermented flatbread. It is a healthy and versatile ingredient for many gluten-free products. Teff can be eaten whole and steamed, boiled, added to oatmeal or baked as a side dish or main course. It can also be ground into flour and used to make gluten-free waffles, cookies, bread and crackers.
Brown teff has a rich and robust, earthy, hazelnutty flavour. Ivory teff is more mild, with a slightly sweet chestnut-like flavour. Both types are exactly the same nutritionally.
Original Superfoods Organic Teff Whole White 400 Gram Sale | ||
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Content | 400 grams | |
Land of origin | EU/Non-EU | |
Ingredients | 100% Organic Teff | |
Allergen information | - | |
Application | Teff can be eaten whole and steamed, boiled, added to oatmeal or baked as a side dish or main course. It can also be ground into flour and used to make gluten-free waffles, cookies, bread and crackers. | |
Additional Info | - | |
Warnings | - | |
Storage instructions | Store in a cool, dry place. | |
Portion / Portion per package | - |