Original Superfoods Organic Teff Whole White 400 Gram
Teff is a gluten-free grain tht has traditionally been used in Ethiopian and Eritrean cuisine to make injera, a sour fermented flatbread. It is a healthy and versatile ingredient for many gluten-free products.
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Original Superfoods Organic Teff Whole White 400 Gram
Teff is a gluten-free grain tht has traditionally been used in Ethiopian and Eritrean cuisine to make injera, a sour fermented flatbread. It is a healthy and versatile ingredient for many gluten-free products. Teff can be eaten whole and steamed, boiled, added to oatmeal or baked as a side dish or main course. It can also be ground into flour and used to make gluten-free waffles, cookies, bread and crackers.
Brown teff has a rich and robust, earthy, hazelnutty flavour. Ivory teff is more mild, with a slightly sweet chestnut-like flavour. Both types are exactly the same nutritionally.
| Original Superfoods Organic Teff Whole White 400 Gram | ||
|---|---|---|
| Content | 400 grams | |
| Land of origin | EU/Non-EU | |
| Ingredients | 100% Organic Teff Flakes | |
| Allergen information | - | |
| Application | Teff can be eaten whole and steamed, boiled, added to oatmeal or baked as a side dish or main course. It can also be ground into flour and used to make gluten-free waffles, cookies, bread and crackers. | |
| Additional Info | - | |
| Warnings | - | |
| Storage instructions | Store in a cool, dry place. | |
| Portion / Portion per package | - | |
