Original Superfoods Dandelion Leaf Powder 150 Gram

Original Superfoods Dandelion Leaf Powder 150 Gram

Dandelion is a common wild plant. This plant is a global phenomenon. It can be found in grasslands, alongside roads and on set-aside land. The leaves are arranged as a rosette for the long taproot. The leaves are smooth, paddle-shaped and unevenly jagged.

The dandelion is a perennial and can be 10 to 30 cm high. The stems are bare and hollow and contain white latex.

Dandelion flowers are composed of many small bright yellow flowers.

The main floweringtime falls in May. A second main flowering is in August. The bright yellow flower opens at sunrise and closes at dusk and rain. When the flower has finished, the familiar fruit fluff balls appear. The fluff is spread by the wind.

Dosage:

Drink at least three times a day 1 cup with the strong infusion for six months, or use one to three times daily one half to one teaspoon of dried, crushed dandelion leaves with water, or processed in the diet.

In the spring:

Eat leaf and flower: fresh, as a salad, or in the form of juice (diluted with water or vegetable juice).

Apart from that the dried sheet (whether or not grounded to powder) can be used in the form of an infusion, or better yet incorporated in a diet as a whole or as a food additive.