Magimix Cuisine Systeme 5200 XL Matt Chrome

The Magimix food processor grates carrots or potatoes, slices cucumbers or tomatoes, chops meat, mixes soups, makes milkshakes, emulsifies sauces, beats egg whites and whipped cream, kneads dough for bread, brioches and pie crusts.

With the Cuisine Système 5200 XL you can prepare all your dishes to perfection for larger groups (up to 8 people).

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€549.00
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Magimix Cuisine Systeme 5200 XL Matt Chrome

Thanks to the multifunctional food processor, invented entirely in France by Magimix, daily meals can be prepared, as well as the most complicated dishes.

MULTIFUNCTIONAL
The Magimix food processor grates carrots or potatoes, slices cucumbers or tomatoes, chops meat, mixes soups, makes milkshakes, emulsifies sauces, beats egg whites and whipped cream, kneads dough for bread, brioches and pie crusts.

ROBUST
All food processors are entirely of French origin. The energy-efficient and very quiet induction motors have a 30-year warranty. The knives and discs are made by Sabatier in Thiers, the top brand in the field of cutting and grating.

With the Cuisine Système 5200 XL you can prepare all your dishes to perfection for larger groups (up to 8 people).

STANDARD ACCESSORIES

EXTRA LARGE FEED TUBE
enables the slicing and shredding of whole or large pieces of fruit & vegetables.

MINI BOWL AND MINI BLADE
ideal for chopping herbs, onions, small quantities, making salad dressings.

MAIN BOWL
for mincing, mixing, chopping, kneading, grating, slicing, emulsifying...

BLENDERMIX
a finer and improved blend for velouté soups, smoothies and pancake batters. To be used in the main bowl.

EGG WHISK
whisking egg whites and creams for desserts (mousse, meringue...) in the main bowl.

SLICING DISCS
2 mm and 4 mm: fine or thick slicing. Stainless steel Sabatier disc. To be used with the disc support in the midi bowl.

RECIPE BOOK
100 exciting ideas from starters to desserts.

SPATULA
for easy cleaning.

TRIPLE PUSHER
perfect for mayonnaise and salad dressings.

MIDI BOWL
For slicing and grating all types of preparation (fruits, vegetables, cheese).

MAIN BLADE
for chopping, crushing, blending, and mixing in the main bowl. Stainless steel Sabatier knife blade.

DOUGH BLADE
for heavy pasta dough, bread dough, brioche and pastry in the mail bowl.

CITRUS PRESS
2 cones provided for smaller fruits and larger fruits: lemons, limes, grapefruit.

GRATING DISCS
2 mm and 4 mm: fine or thick grating. Stainless steel Sabatier disc.

FREE RECIPES APP
find all of our recipes on the Magimix app. Available for mobile and tablet.

TECHNICAL DESCRIPTION

MAIN BOWL 3.6 litersliterslitersliters
MIDI BOWL 2.6 litersliterslitersliters
MINI BOWL 1.2 literliterliterliter
RECIPE BOOK 100 ideas
CLEANING SPATULA 1

Processing capacities

BRIOCHE DOUGH 1 kg
BREAD DOUGH 1.2 kg
SHORTCRUST PASTRY 1.5 kg
SOUP / JUICE 1.8 literliterliterliter
MEAT 1.4 kg
CARROTS 1.4 kg
EGG WHITES 8

MATERIAL 0% BPA
POWER 1100 W
GUARANTEE 3 years
Motor guarantee 30 years
DIMENSIONS H445 x W210 x D260
WEIGHT 11 kg

Made in France

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