Dig Organic Swedish Cinnamon Bun Ball 25 Grams x 16
In Sweden, cinnamon buns have their own holiday. And you only have to taste one to understand why. The soft and chewy cardamom-spiked dough, the sweet and buttery cinnamon-sugar filling, and the delectable crunch of pearl sugar on top - we couldn't help but recreate the perfect bite in bar form.
Dig Organic Swedish Cinnamon Bun Ball 25 Grams x 16
In Sweden, cinnamon buns have their own holiday. And you only have to taste one to understand why. The soft and chewy cardamom-spiked dough, the sweet and buttery cinnamon-sugar filling, and the delectable crunch of pearl sugar on top - we couldn't help but recreate the perfect bite in bar form.
- Organic, vegan, and gluten-free
- Soft and chewy cardamom-spiked texture
- Sweet cinnamon-sugar filling flavor
- Delectable pearl sugar crunch
Perfect for fika (aka coffee break), your snack drawer at work, or a day of shopping. This bar tastes like a traditional Swedish cinnamon bun - that perfect combination of warming spices and sweet comfort that makes you understand why an entire country celebrates it. Sometimes the best inspiration comes from traditions that have stood the test of time.
Dig Organic Swedish Cinnamon Bun Ball 25 Grams x 16 | ||
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Content | 25 grams | |
Land of origin | Sweden | |
Ingredients | Coconut Nectar, Gluten-Free OATS, ALMOND BUTTER, CASHEW Butter, ALMONDS, Cacao Butter, Cinnamon 3.5%, Cardamom, Sea Salt | |
Allergen information | CASHEWS, OATS, ALMONDS. May contain traces of PEANUTS, and other NUTS | |
Application | Tasty as a snack and on the go. | |
Additional Info | - | |
Warnings | - | |
Storage instructions | Store in a cool, dry place. | |
Portion / Portion per package | - | |
Nutritional value | Amount per portion | Amount per 100 grams |
Energy | 460 kJ (110 kcal) | 1850 kJ (440 kcal) |
Fat | 6 gr | 24 gr |
of which saturated fat | 1.2 gr | 4.6 gr |
Carbohydrates | 11 gr | 42 gr |
of which sugars | 5.8 gr | 23 gr |
Protein | 2.5 gr | 10 gr |
Fibers | 1.4 gr | 5.7 gr |
Salt | 0.13 gr | 0.50 gr |