D-TOX
D-TOX Kombucha is fermented for 8-15 days by a symbiotic culture of bacteria and yeast (Scoby), all the way from the beginning to the bottle. Just like homemade kombucha: 100% RAW KOMBUCHA.
D-TOX Organic Kombucha Chateau de la Crau 0.75 cl100% RAW KOMBUCHA!
This Champagne variant:
- is slightly drier (slightly more fermented), so it looks more like a champagne / prosecco.
- contains no more yeast cells, so completely stable, but therefore does not have natural carbon dioxide such as the D-TOX Elixir.
- and that's why we injected fine carbonic acid bubbles like champagne.
€19.95
