Bett'r Organic Gluten Free Gingerbread Cookie Mix 350 Grams
Relish the enchanting blend of rich caramel tones from coconut sugar and aromatic spices, giving the cookies a magically delicious taste! Easily prepare them – just add water, milk, or a plant-based alternative along with some fat to the mixture. Shape your cookies and bake them to golden perfection.
EXPIRY DATE 18 April 2025
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Regular Price €4.99 Special Price €3.95
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| Bett'r Organic Gluten Free Gingerbread Cookie Mix 350 Grams | ||
|---|---|---|
| Content | 350 grams | |
| Land of origin | EU/Non-EU | |
| Ingredients | Coconut Sugar, Rice Flour, Cassava Flour, Gluten-Free OAT Flour, Chia Protein, Ceylon Cinnamon Powder, Baking Powder (cornstarch, acidity regulator: cream of tartar, raising agent: sodium hydrogen carbonate), Ginger Powder (0.6%), Bourbon Vanilla Powder, Cardamom Powder, Salt, Clove Powder. | |
| Allergen information | Can contain traces of peanuts, nuts and sesame seeds. | |
| Application | Preparation: 1. Preheat the oven to 185°C (165°C for fan oven).Prepare a baking tray with baking paper. 2. Pour the cookie mix into a bowl and add 55 ml of oil or melted butter and 105 ml of water, milk or vegetable drink. 3. Mix until a dough forms. Roll out the dough to about 5 mm thick and cut out the desired shapes. 4. Bake at 185°C (165°C for fan oven) for 10-12 minutes. | |
| Additional Info | - | |
| Warnings | - | |
| Storage instructions | Store in a cool, dry place. | |
| Portion / Portion per package | - | |
| Nutritional value | Amount per portion | Amount per 100 grams |
| Energy | 1556 kJ (368 kcal) | |
| Fat | 2.0 gr | |
| of which saturated fat | 0.4 gr | |
| Carbohydrates | 78 gr | |
| of which sugars | 38 gr | |
| Protein | 6.8 gr | |
| Fibers | 6.1 gr | |
| Salt | 0.43 gr | |
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