Bragg Organic Apple Cider Vinegar 946 ml

Bragg Organic Apple Cider Vinegar 946 ml is the larger bottle of the well-known organic, raw and unfiltered apple cider vinegar with the characteristic “Mother”. The vinegar is made from organically grown apples and naturally fermented for its recognisable fresh, tangy flavour.

Thanks to its generous 946 ml size, this bottle is especially suitable for anyone who regularly uses Bragg Apple Cider Vinegar in dressings, marinades, sauces, vegetables or drinks.

What is the “Mother” in apple cider vinegar?

The “Mother of Vinegar” forms naturally during the fermentation process of apple cider vinegar.
To make apple cider vinegar, the natural sugars in apples are first converted into alcohol by yeast. During a second fermentation stage, acetic acid bacteria convert this alcohol into acetic acid. During this process, the so-called Mother can form.

The Mother consists of a natural network of, among other things:
    •    acetic acid bacteria;
    •    cellulose-like carbohydrate structures;
    •    components that form during the fermentation process.

You can recognise the Mother by the cloudy appearance, strands or natural sediment in the bottle.

Why is the “Mother” important?

The presence of the Mother shows that the apple cider vinegar has retained the characteristics of its natural fermentation process.
In clear, filtered vinegars, these visible components are largely removed. Bragg keeps its apple cider vinegar unfiltered and unpasteurised, allowing the Mother to remain visible in the bottle.

The Mother is therefore especially important as a characteristic of how this raw apple cider vinegar is produced: naturally fermented and not clarified through fine filtration.

Why choose Bragg Apple Cider Vinegar?

Bragg is one of the best-known names in apple cider vinegar and is known for its simple ingredient profile and natural fermentation process.

Bragg ACV stands out for:
    •    organically grown apples as the base ingredient;
    •    natural fermentation;
    •    raw and unfiltered processing;
    •    retention of the characteristic “Mother”;
    •    a simple ingredient profile;
    •    no added sugar;
    •    versatile use in the kitchen;
    •    the recognisable fresh, tangy flavour of traditional apple cider vinegar;
    •    the larger 946 ml value-size bottle.

Its simple composition and traditional production method make Bragg Apple Cider Vinegar a versatile ingredient for dressings, marinades, sauces, vegetables and drinks.

How to use Bragg Apple Cider Vinegar

Use according to taste in meals, dressings, marinades or drinks.
Shake well before use to redistribute the natural Mother and any sediment throughout the apple cider vinegar.

When using apple cider vinegar in a drink, it is best diluted with water due to its naturally acidic taste.