Sukrin Icing 400 Grams
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Sukrin Icing 400 Grams
Sukrin icing is finely-ground Sukrin with a small amount of added steviol glycosides (from the stevia plant). The combination of the two sweeteners makes for a round and rich sweet taste and tempers the cooling sensation that pure Sukrin can cause. Sukrin icing has the same level of sweetness as ordinary sugar/icing sugar and is used in the same volume. Since Sukrin icing is finely ground, it has greater solubility than ordinary Sukrin, and is particularly suitable for:
- Cakes and desserts that aren’t baked (such as cheesecakes)
- Icing: cream cheese, butter cream, chocolate icing etc.
- Iced teas and other cold drinks
- Smoothies and berries
- Decoration/sprinkles
- Yogurt/quark
Sukrin icing can be used for baking in the same way as Sukrin.