Gluten Free

Coconut flour is made from the flesh of coconuts. The meat is dried and grated. What remains of it is a powdery texture known as coconut flour. It has a very light taste of coconut, its not a dominating flavour.

Organic Millet. Millet is a cereal and contains fat, protein, fiber and various vitamins and minerals.

Quinoa (pronounced ' kien-wah ') is an ancient crop that is grown in South America and thousands of years ago all was eaten by the Maya. It literally means ' super grain '. The seeds of the plant resemble grains, but are gluten-free and have a fine, slightly nutty flavor.

Quinoa (white) - healthy gluten-free grain.
Organic and 100% raw.