Gluten Free

EXPIRY DATE 30 June 2024

Coconut flour is made from the flesh of coconuts. The meat is dried and grated. What remains of it is a powdery texture known as coconut flour. It has a very light taste of coconut, its not a dominating flavour.

Organic Millet. Millet is a cereal and contains fat, protein, fiber and various vitamins and minerals.

Original Superfoods Organic Oat Muesli has a wonderful taste due to the mix of fruits and nuts. Gluten free and no added sugar!

Super tasty and healthy organic muesli with cocoa nibs and nuts. Gluten free and no added sugar!

Super tasty and healthy organic muesli with superfoods for an extra boost. Gluten free and no added sugar!

Quinoa (pronounced ' kien-wah ') is an ancient crop that is grown in South America and thousands of years ago all was eaten by the Maya. It literally means ' super grain '. The seeds of the plant resemble grains, but are gluten-free and have a fine, slightly nutty flavor.

Quinoa (white) - healthy gluten-free grain.
Organic and 100% raw.

Original Superfoods Organic Teff Flakes are loaded with essential minerals, fibre and protein. Can be used to prepare a delicious gluten free breakfast or lunch.

Teff is a gluten-free grain tht has traditionally been used in Ethiopian and Eritrean cuisine to make injera, a sour fermented flatbread. It is a healthy and versatile ingredient for many gluten-free products.

Teff is a gluten-free grain tht has traditionally been used in Ethiopian and Eritrean cuisine to make injera, a sour fermented flatbread. It is a healthy and versatile ingredient for many gluten-free products. Teff can be eaten whole and steamed, boiled, added to oatmeal or baked as a side dish or main course. It can also be ground into flour and used to make gluten-free waffles, cookies, bread and crackers.

EXPIRY DATE 30 March 2024

Teff is a gluten-free grain tht has traditionally been used in Ethiopian and Eritrean cuisine to make injera, a sour fermented flatbread. It is a healthy and versatile ingredient for many gluten-free products.

Teff is a gluten-free grain tht has traditionally been used in Ethiopian and Eritrean cuisine to make injera, a sour fermented flatbread. It is a healthy and versatile ingredient for many gluten-free products. Teff can be eaten whole and steamed, boiled, added to oatmeal or baked as a side dish or main course. It can also be ground into flour and used to make gluten-free waffles, cookies, bread and crackers.

EXPIRY DATE 30 April 2024

Original Superfoods Sprouted Quinoa Grains are made from select quinoa grains and processed through a unique sprouting and cold drying process in order to obtain a great product with all of the natural nutrients intact.