D-TOX Biologische Kombucha Chateau de la Crau 0.75 cl


This Champagne variant:

  • is slightly drier (slightly more fermented), so it looks more like a champagne / prosecco.
  • contains no more yeast cells, so completely stable, but therefore does not have natural carbon dioxide such as the D-TOX Elixir.
  • and that's why we injected fine carbonic acid bubbles like champagne.
In stock
You will receive 12.95 points. 12.95 points = €0.39
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D-TOX Biologische Kombucha Chateau de la Crau 1 Liter

Most of the kombucha drinks you find in organic stores only contain 5–20percent concentrate, diluted with sweet tea, without any symbiotic fermentation.

Our D-TOX is fermented 8–15 days by a symbiotic culture of bacteria and yeast (Scoby), all the way from scratch to your bottle. Just like home-made kombucha: 100% RAW KOMBUCHA

  • Unprecedented, refreshing and non medicinal taste
  • 100% organic ingredients, biodynamic teas
  • Rigorous production process, HACCP certified
  • Unflavoured, unpasteurised
  • Exceptionally high level of gluconic acid: 126 mg/L

Kombucha is a traditonal elixir, a functional drink offering various benefits, known from antique China (T’sin dynastie, 221 BC). According to Zen philosophy it helps find purity and balance of the soul and spirit. Our mission is to offer the very best of kombuchas in terms of taste and quality. The best update of the Chinese Emperors’ elixir: the soda of the future.

D-TOX Biologische Kombucha Chateau de la Crau 0.75 cl
Content0.75 cl
Land of originFrance
IngredientsWater, Cane Sugar, Tea Blend, Komucha- Fungi
Allergen information
ApplicationUse as a refreshing drink
Storage instructions
Portion / Portion per package-
Nutritional valueAmount per portionAmount per 100 grams
Energy126 kJ ( 31kcal)
Fat0 gr
of which saturated fat0 gr
Carbohydrates3 gr
of which sugars3 gr
Protein0.01 gr
Fibers0 gr
Salt0 gr