D-TOX Biologische Kombucha Chateau de la Crau 0.75 cl
100% RAW KOMBUCHA!
This Champagne variant:
- is slightly drier (slightly more fermented), so it looks more like a champagne / prosecco.
- contains no more yeast cells, so completely stable, but therefore does not have natural carbon dioxide such as the D-TOX Elixir.
- and that's why we injected fine carbonic acid bubbles like champagne.
D-TOX Biologische Kombucha Chateau de la Crau 1 Liter
Most of the kombucha drinks you find in organic stores only contain 5–20percent concentrate, diluted with sweet tea, without any symbiotic fermentation.
Our D-TOX is fermented 8–15 days by a symbiotic culture of bacteria and yeast (Scoby), all the way from scratch to your bottle. Just like home-made kombucha: 100% RAW KOMBUCHA
- Unprecedented, refreshing and non medicinal taste
- 100% organic ingredients, biodynamic teas
- Rigorous production process, HACCP certified
- Unflavoured, unpasteurised
- Exceptionally high level of gluconic acid: 126 mg/L
Kombucha is a traditonal elixir, a functional drink offering various benefits, known from antique China (T’sin dynastie, 221 BC). According to Zen philosophy it helps find purity and balance of the soul and spirit. Our mission is to offer the very best of kombuchas in terms of taste and quality. The best update of the Chinese Emperors’ elixir: the soda of the future.
|D-TOX Biologische Kombucha Chateau de la Crau 0.75 cl|
|Land of origin||France|
|Ingredients||Water, Cane Sugar, Tea Blend, Komucha- Fungi|
|Application||Use as a refreshing drink|
|Portion / Portion per package||-|
|Nutritional value||Amount per portion||Amount per 100 grams|
|Energy||126 kJ ( 31kcal)|
|of which saturated fat||0 gr|
|of which sugars||3 gr|